Sapiens Restaurant

Absolute gem hiding in somewhere hard to find but Google can help you to get there as easy as possible. A friend invited us to have dinner there which he paid which I’m sure it was super pricy but I must say this is a place must try regardless, the foods are to die for , from their freshly baked beads to preorder stakes or squid pasta and salads and and and and. I believe only. Legend can come up with such an awesome recipe and the after taste 👅 that make us to go back there again soon. I guess they were a bit under staff as it was the day before Thanksgiving but the food made it up for. I can’t believe how good the stake was cooked or the salad made. This was one of the best Cesar salad dressing ever I’ve had in Thailand and I really mean it. The entire Menu was amazing and what made it even better was the selection of their wines. It is a must go place to and make sure call ahead of time for reservations ( my friend had to call few days ahead due to fear of them being booked for Thanksgiving/ day before ). If I could give a 10 starts I would. Super highly recommend.

Sapiens Restaurant is such a beautiful place, and the food is absolutely on point. Everything is tremendously good... The chef truly knows what he’s doing and has worked in top high-end restaurants before. It’s always a pleasure to come here and indulge in these tasty, perfectly balanced meals. It’s hard to choose a favourite, but the Beef Wellington is a must, as well as the gnocchi with truffle sauce.

Can hardly call it fine dining. My experience at this establishment left much to be desired, and I found myself reflecting on the various aspects that contributed to my disappointment. The atmosphere was far from inviting; in fact, it was downright terrible. A large party table was situated nearby, and their raucous laughter and loud conversations created a cacophony that drowned out any chance of meaningful dialogue with my dining companions. It was so overwhelming that I wished the restaurant would simply close its doors to the public for the night, sparing us from what felt like a colossal waste of time and money. As for the food, the raw duck was particularly distressing. It had an unsettling texture and flavor that reminded me of uncooked chicken, which is never a good sign when it comes to poultry. The culinary expectations I had were dashed with each bite, leaving me longing for something more expertly prepared. The black spaghetti, while not outright terrible, was merely average—lacking the depth of flavor and creativity that one hopes for in a dish that should evoke excitement. The Caesar salad, however, did have a redeeming quality: the dressing was quite nice, rich and creamy, with just the right amount of tanginess to elevate the greens. Yet, I found myself wishing for a more substantial protein option; I would gladly trade the dried bacon for a succulent chicken steak. The bacon, while crispy, felt somewhat out of place and did not complement the salad as I had hoped. On a brighter note, the lava chocolate cake was a delightful finish to the meal. It had that perfect gooey center that one expects from such a dessert, but I couldn't help but think it could be even better. The ice cream could have been served in larger balls and offered in a variety of flavors to provide a more indulgent experience. The highlight of the evening was undoubtedly the tuna dish. It was brilliantly executed, showcasing a creative twist on the traditional som tum preparation. The flavors were vibrant and fresh, making it a standout on the otherwise lackluster menu. If we were to walk in again at this very moment, it would surely be an order of tuna all around, as it was the only dish that truly impressed. Despite this one shining moment, I doubt I will be returning to this restaurant anytime soon. The overall experience fell short of my expectations, and I left feeling a sense of regret. I had hoped for a memorable dining experience, but instead, I was met with a series of disappointments that overshadowed the few positive aspects. Sadly, this visit did not live up to the fine dining experience I was anticipating, and I can't help but feel let down by what could have been a wonderful evening.