North Sea Seafood

Sitting in Chiang Mai's Tha Sala neighbourhood, this seafood restaurant brings coastal flavours to northern Thailand's landlocked interior. A live shrimp tank inside the dining area allows guests to select their catch by size, and the menu spans a range of seafood dishes, with seafood fried rice drawing particular praise from diners. The setting is modest and unfussy, with the focus firmly on the food rather than the surroundings. Visitors can expect a casual, no-frills atmosphere with a small but functional dining space. Fresh preparation is a recurring theme in diner feedback, and staff are noted for their attentiveness. The menu offers variety, from live shellfish to an assortment of cooked seafood dishes, making it a solid option for those seeking genuine seafood in a city not typically associated with it. Be aware that a strong fish smell near the entrance is noted by some visitors, though it does not carry through to the dining area. Good to know: It is worth calling ahead or visiting during standard lunch and dinner hours to confirm availability. The Tha Sala address places the restaurant a short distance from central Chiang Mai, so arranging transport in advance is recommended. Mid-range pricing makes it a reasonable choice for most budgets.