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Savoey Seafood Company - Sukhumvit26
Restaurants & Food
Bangkok

Savoey Seafood Company - Sukhumvit26

4.5(2,176 reviews)$$$$

Savoey Seafood Company on Sukhumvit 26 is a well-established Thai seafood restaurant in Bangkok's Khlong Toei district, drawing a loyal following of both locals and visitors with its focus on fresh daily catches prepared using traditional Thai cooking methods. The menu spans a broad range of seafood preparations, from straightforward grilled fish to stir-fried and curried dishes, offering diners a genuine taste of Thai coastal cooking within a convenient central Bangkok location. The atmosphere is casual and relaxed, suited to the unpretentious nature of Thai seafood dining. Dishes are prepared with classic flavours — expect bold seasoning, fragrant herbs, and the kind of balanced heat typical of southern and central Thai cuisine. The mid-range pricing makes it accessible without compromising on the quality of ingredients, and the breadth of the menu means it works equally well for a solo lunch or a shared group dinner. Good to know: the restaurant is open every day from 10:00 AM to 10:00 PM, which makes it a flexible option for both lunch and early or late dinner. The Sukhumvit 26 location sits within easy reach of the Phrom Phong BTS Skytrain station, making it straightforward to reach from most central Bangkok hotels. As with many popular Bangkok restaurants, arriving before the peak dinner rush of 7:00 to 9:00 PM is advisable if you prefer a quieter meal or shorter wait times.

Experience hints

Visitor favorite
Mid-range

Pair your visit. After Savoey Seafood Company - Sukhumvit26, round out your day in Bangkok with contrasting stops nearby.

Location Info

120, 4 Sukhumvit 26, Khwaeng Khlong Tan, Khet Khlong Toei, Krung Thep Maha Nakhon 10110, Thailand+66 90 912 8569www.savoey.co.th/savoey-seafood-co-sukhumvit26/
Opening Hours
Monday10:00-22:00
Tuesday10:00-22:00
Wednesday10:00-22:00
Thursday10:00-22:00
Friday10:00-22:00
Saturday10:00-22:00
Sunday10:00-22:00

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – February

Avoid: April – May (peak heat)

Rainy season

May – October

Avg. temperature

25°C – 34°C(77°F – 93°F)

Crowds

Very High

Peak: December & January

Getting there

Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.

Getting around

  • BTS Skytrain (most central areas)
  • MRT Metro (underground)
  • Airport Rail Link (ARL)
  • Chao Phraya Express Boat
  • Grab (ride-hailing app)
  • Metered taxis — always use the meter