Kungthong Seafood Rama4

This is a must visit restaurant whenever we are in bangkok. Kungthong Seafood Rama 4 and sure glad it did not disappoint. We walked about 20–25 minutes from our hotel near Phrom Phong BTS, a very pleasant walk, passing a few interesting spots along the way. It was 10 January, and the weather was surprisingly good even at noon, which made the walk enjoyable. As usual, we ordered our favourite wing bean salad. Loved the ingredients and especially the freshness of the wing beans crunchy and vibrant. The mid-joint chicken wings never fail us; they’re always fresh (not frozen) and remain an all-time favourite. This time, we also tried the oyster omelette. It’s not usually our go-to dish, but it was superbly fresh, light, and not oily at all. We also had the glass noodle claypot with prawns, very tasty, and the prawns were fresh and well-cooked. There were just two of us, so we couldn’t order more, but the total bill came to about 1,000 baht, which we find very reasonable for the quality. Good food, fresh ingredients, fair pricing, don’t miss this place. We’ll definitely be back again.

If I ever have the chance to visit Bangkok, I make sure to come to this restaurant every time. It’s truly that good — absolutely worth it. Honestly, the food here is delicious in every dish. This is a place I would truly recommend to anyone visiting Bangkok — it’s a must-try. The highlight is definitely the deep-fried golden prawns with salt, a signature recipe of the restaurant, and the three-flavor sea bass, which was absolutely amazing. I recommend making a reservation, as the place can get quite busy.

We had a blast at this restaurant. The seafood was incredibly fresh, and the seasoning was bold yet never overpowering—its flavor lingers beautifully on your palate. Several dishes are absolute must-tries and create lasting memories that will keep calling you back for a second visit. Highly recommended.