Fish Corner - 24BLVD
Tucked into the lively Sukhumvit 24 soi in Bangkok's Klong Toey district, Fish Corner - 24BLVD has built a strong following among locals and visiting diners alike. The restaurant centres its menu around fresh fish and seafood, offering quality preparations at mid-range prices that sit comfortably between street food and fine dining — making it a practical choice for travellers who want a proper seafood meal without a premium price tag. The atmosphere is casual and welcoming, suited to solo diners, couples, and groups. The venue carries a neighbourhood character typical of Bangkok's soi dining scene, with the added appeal of extended hours that stretch well past midnight every day of the week. This makes it a reliable option not just for lunch or dinner, but also for late-night meals after exploring the surrounding Sukhumvit entertainment and shopping areas. Good to know: Fish Corner operates daily from noon until 2:00 AM, which gives considerable flexibility around Bangkok's often unpredictable schedules. Arriving during the early afternoon or later in the evening tends to be quieter than peak dinner hours. The Sukhumvit 24 location is accessible from the Phrom Phong BTS station, making it straightforward to reach from central Bangkok without relying on a taxi.
Experience hints
Pair your visit. After Fish Corner - 24BLVD, round out your day in Bangkok with contrasting stops nearby.
Location Info
88/2, 88/9 ซอยสุขุมวิท 24 ถนนสุขุมวิท แขวงคลองตัน, คลองตัน, เขตคลองเตย กรุงเทพมหานคร 10110, Thailand+66 81 584 8039openlink.co/fishcornerbkkTips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: April – May (peak heat)
Rainy season
May – October
Avg. temperature
25°C – 34°C(77°F – 93°F)
Crowds
Peak: December & January
Getting there
Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.
Getting around
- •BTS Skytrain (most central areas)
- •MRT Metro (underground)
- •Airport Rail Link (ARL)
- •Chao Phraya Express Boat
- •Grab (ride-hailing app)
- •Metered taxis — always use the meter