Saffron Restaurant Bangkok
Saffron Restaurant brings genuine Indian cuisine to the heart of Bangkok's Sukhumvit district, operating from the ground floor of the Citadines Hotel on Soi Sukhumvit 11. Visitor reviews consistently highlight the kitchen's commitment to authentic flavours, with dishes described as deeply aromatic and carefully spiced. Standout menu items mentioned by diners include Paneer Lababdar, Chicken Tikka Masala, Dal Tadka, Paneer Bhurji, Aloo Puri, and Manchurian, pointing to a menu that spans classic North Indian comfort food and broader South Asian preparations. The restaurant also functions as a lounge bar, making it a natural choice for both a full sit-down meal and a more relaxed evening visit. The setting is hotel-integrated but draws a strong neighbourhood following, with several visitors returning multiple times within the same trip. The ground-floor location means easy walk-in access directly from the street, and the Sukhumvit 11 address puts it within comfortable walking distance of the Nana BTS Skytrain station. Good to know: the restaurant observes effectively all-day hours, making it a reliable option for travellers whose schedules do not align with standard meal times. Those planning a visit specifically for popular dishes like Paneer Lababdar or the Dal Tadka may want to check current availability via the restaurant's Facebook page before arriving, as the menu can vary. The venue suits solo diners, couples, and small groups equally well.
Experience hints
Pair your visit. After Saffron Restaurant Bangkok, round out your day in Bangkok with contrasting stops nearby.
Visitor Reviews
Had a beautiful dining experience at Saffron Bangkok 🇮🇳✨ We tried their Paneer Lababdar with cheese – super creamy, rich, and perfectly balanced with spices. The paneer was soft and fresh, and the cheesy twist made it even more indulgent. The Dal Makhni was slow-cooked to perfection – buttery, smoky, and full of authentic North Indian flavors. Definitely a comfort dish done right. For starters, the Dahi Puri was refreshing and flavorful – crispy puris filled with sweet, tangy, and spicy chutneys. A perfect chaat experience in Bangkok! Paired everything with Butter Naan and Garlic Naan – soft, fluffy, and the ideal combination to scoop up all that delicious gravy. If you’re craving authentic Indian food in Bangkok, this place truly delivers on taste, quality, and presentation. Highly recommended! 🌟
We had lunch at Saffron in Bangkok and it completely exceeded expectations. The Indian cuisine was outstanding — deeply aromatic, perfectly spiced, and clearly made with exceptional ingredients and technique. We shared a huge dosa, chicken tikka masala, and amazing garlic naan. The dosa was crisp, flavorful, and generously sized. The chicken tikka masala was rich and comforting with a beautifully balanced sauce, and the garlic naan was warm, soft, and absolutely delicious — perfect for soaking up every bit of the curry. Service was attentive and welcoming, and the elegant atmosphere made lunch feel special without being overly formal. This was one of the most memorable Indian meals we’ve had while traveling, and we would absolutely return.
Love Everything about this place 💕 Its been 3 days that I am in Bangkok and already have had 4 meals here During my first visit had chicken Tikka masala Yesterday had paneer bhurji and Dal tadka Today had paneer Butter masala for lunch and now for dinner we had Masala Dosa- we missed the onion in the masala though but the crepe was just perfect , lovely chutneys and sambar (mumbai style) Thai veg red curry with rice , superb is an understatement statement Veg chilli garlic noodles - Never had such lovely well smoked noodles ever . Period ..... Just visit place
Location Info
22/22, ground floor, Citadines Hotel, Soi Sukhumvit 11, Khwaeng Khlong Toei Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand+66 99 228 8972www.facebook.com/saffronsukhumvitTips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: April – May (peak heat)
Rainy season
May – October
Avg. temperature
25°C – 34°C(77°F – 93°F)
Crowds
Peak: December & January
Getting there
Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.
Getting around
- •BTS Skytrain (most central areas)
- •MRT Metro (underground)
- •Airport Rail Link (ARL)
- •Chao Phraya Express Boat
- •Grab (ride-hailing app)
- •Metered taxis — always use the meter