Pastel Rooftop Bar & Mediterranean Dining
Perched on the 22nd floor of the Aira Hotel on Sukhumvit Soi 11, this rooftop venue pairs Mediterranean cuisine with craft cocktails against an elevated backdrop of the Bangkok skyline. The central Sukhumvit location makes it a convenient evening destination for both hotel guests and visitors staying elsewhere in the city, and the combination of food-focused dining and a well-developed bar program gives it broader appeal than venues that lean purely on their views. The atmosphere strikes a balance between sophisticated and sociable, with the kitchen turning out Mediterranean-inspired dishes designed to complement an evening that may extend well past dinner. The cocktail program is curated rather than generic, and the setting draws a mixed crowd of residents and travellers looking for something a step above the typical Bangkok night out. Good to know: The venue opens daily at 5 PM and stays open until 1 AM every night of the week, giving flexibility across any travel schedule. Arriving in the early window between 5 and 7 PM is generally the better move for those who want a table without waiting, and it also aligns with sunset hours, which tend to fall around 6 to 7 PM depending on the season. Smart casual dress suits the setting. Booking ahead for weekends is advisable given the venue's popularity. Full details and reservation options are available at pastelbangkok.com.
Experience hints
Pair your visit. After Pastel Rooftop Bar & Mediterranean Dining, round out your day in Bangkok with contrasting stops nearby.
Location Info
22nd floor, Aira Hotel, 14 Soi Sukhumvit 11, Khwaeng Khlong Toei Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand+66 95 703 5679www.pastelbangkok.com/?utm_source=google-business-profile&utm_medium=organicTips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: April – May (peak heat)
Rainy season
May – October
Avg. temperature
25°C – 34°C(77°F – 93°F)
Crowds
Peak: December & January
Getting there
Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.
Getting around
- •BTS Skytrain (most central areas)
- •MRT Metro (underground)
- •Airport Rail Link (ARL)
- •Chao Phraya Express Boat
- •Grab (ride-hailing app)
- •Metered taxis — always use the meter