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Pastel Rooftop Bar & Mediterranean Dining
Restaurants & Food
Bangkok

Pastel Rooftop Bar & Mediterranean Dining

4.5(1,929 reviews)

Perched on the 22nd floor of the Aira Hotel on Sukhumvit Soi 11, this rooftop venue pairs Mediterranean cuisine with craft cocktails against an elevated backdrop of the Bangkok skyline. The central Sukhumvit location makes it a convenient evening destination for both hotel guests and visitors staying elsewhere in the city, and the combination of food-focused dining and a well-developed bar program gives it broader appeal than venues that lean purely on their views. The atmosphere strikes a balance between sophisticated and sociable, with the kitchen turning out Mediterranean-inspired dishes designed to complement an evening that may extend well past dinner. The cocktail program is curated rather than generic, and the setting draws a mixed crowd of residents and travellers looking for something a step above the typical Bangkok night out. Good to know: The venue opens daily at 5 PM and stays open until 1 AM every night of the week, giving flexibility across any travel schedule. Arriving in the early window between 5 and 7 PM is generally the better move for those who want a table without waiting, and it also aligns with sunset hours, which tend to fall around 6 to 7 PM depending on the season. Smart casual dress suits the setting. Booking ahead for weekends is advisable given the venue's popularity. Full details and reservation options are available at pastelbangkok.com.

Experience hints

Visitor favorite

Pair your visit. After Pastel Rooftop Bar & Mediterranean Dining, round out your day in Bangkok with contrasting stops nearby.

Location Info

22nd floor, Aira Hotel, 14 Soi Sukhumvit 11, Khwaeng Khlong Toei Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand+66 95 703 5679www.pastelbangkok.com/?utm_source=google-business-profile&utm_medium=organic
Opening Hours
Monday17:00-01:00
Tuesday17:00-01:00
Wednesday17:00-01:00
Thursday17:00-01:00
Friday17:00-01:00
Saturday17:00-01:00
Sunday17:00-01:00

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – February

Avoid: April – May (peak heat)

Rainy season

May – October

Avg. temperature

25°C – 34°C(77°F – 93°F)

Crowds

Very High

Peak: December & January

Getting there

Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.

Getting around

  • BTS Skytrain (most central areas)
  • MRT Metro (underground)
  • Airport Rail Link (ARL)
  • Chao Phraya Express Boat
  • Grab (ride-hailing app)
  • Metered taxis — always use the meter