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Restaurants & Food
Bangkok

Japanish Rooftop Bar & Modern Kitchen

4.7(645 reviews)

Perched on the 19th floor of the Ramada by Wyndham Hotel on Sukhumvit Soi 11, this fusion restaurant and rooftop bar brings together Japanese and Spanish culinary traditions in a polished, contemporary setting. The open kitchen concept lets diners watch the cooking process, while the terrace delivers panoramic Bangkok city views that complement the evening atmosphere. The venue draws a mixed crowd of tourists and Bangkok residents looking for a more elevated night out. The menu leans toward Japanese-Spanish fusion with fine dining sensibilities — dishes like grilled kurobuta pork have drawn particular praise from visitors for their quality and presentation. The bar programme runs alongside the food offering, with cocktails and a full beverage selection making the venue equally suited to a full dinner or a late-evening drinks stop. Live music and a stylish interior contribute to a notably social, vibey atmosphere. The kitchen opens daily at 17:30 and runs until 04:00, making it one of the later-serving upscale dining options in the area. It is worth noting that while the majority of visitors report excellent food and service, a small number have found the pricing ambitious relative to the experience — checking the current menu online before visiting is a sensible step. Booking in advance is recommended, particularly on weekends. BTS Nana Station is a short walk away, making access straightforward from most parts of central Bangkok.

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Experience hints

Hidden gem
Visitor favorite

Pair your visit. After Japanish Rooftop Bar & Modern Kitchen, round out your day in Bangkok with contrasting stops nearby.

Reviews from Google

Well, this was my first time here! I went all alone but had one if the best nights ever! I started my order with a drink, one shot of tequila añejo and a glass of vodka mixed with redbull and soda. I arrived late in my mind, around 23:00 on a sunday! But as of writing this while still enjoying the magnificent view and excellent service of the staff here its now 03:08 and i dread leaving this place. Price wise its great, i went with the A4 wagyu and it was so good! And the dessert was to die for! Cant but recommend it enough🙏🏻

We had a wonderful dinner at this restaurant. The staff were truly attentive and made us feel taken care of the whole time. The food was amazing!!! Super tasty, and also beautifully presented in such an aesthetic way. On top of that, the view was absolutely stunning 😍 Perfect choice if you want to try something new: a really interesting fusion of Japanese and Spanish cuisine. Definitely worth a visit!

Looks can be deceiving. Went to this place in the hope for a fancy dinner date. Unfortunately despite the positive reviews I was quite disappointed with the food, especially considering the price. Our total bill was over 4000 THB, but the food quality just didn't match that price tag in any way. For reference I often go to fine dining restaurants in that price range, so the price itself isn't the problem. The food appearance/optics were really nice - it certainly would present well on IG, but the flavor just wasn't there and every single dish was way too oily (incl. things like edamame, the asparagus etc.) which killed any distinct flavor profile of the ingredients. The biggest disappointment was probably the Wagyu A4 which cost about 1500 THB, but was simply an uninspired chewy mess instead of high quality beef. I've had way better beef other restaurants - not only in Thailand - but throughout the world, without a Wagyu tag or that price tag. The potato salad starter was probably my favorite dish, but by no means impressive. Cocktails were quite good and considering the bar-like atmosphere I would actually only recommend this place for drinks, not for it's food.

A sample of visitor reviews from Google. Read all 645 reviews on Google.

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Japanish Rooftop Bar & Modern Kitchen: Frequently Asked Questions

Is Japanish Rooftop Bar & Modern Kitchen worth visiting?

Japanish Rooftop Bar & Modern Kitchen holds a 4.7★ rating from 645 Google reviews, placing it among the highest-rated restaurants & food in Bangkok.

What are the opening hours of Japanish Rooftop Bar & Modern Kitchen?

Japanish Rooftop Bar & Modern Kitchen is typically open 17:30-04:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

When is the best time to visit Japanish Rooftop Bar & Modern Kitchen?

The best months to visit Bangkok are November – February, with the most reliable weather. Crowds peak in December & January — going early in the day usually means fewer people. Months to think twice about: April – May (peak heat).

Where is Japanish Rooftop Bar & Modern Kitchen located?

Japanish Rooftop Bar & Modern Kitchen is at 155, 19th floor, Ramada by Wyndham Hotel, 23-24 Soi Sukhumvit 11, Khwaeng Khlong Toei Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand, in Bangkok. Getting around Bangkok: BTS Skytrain (most central areas); MRT Metro (underground).

Location Info

155, 19th floor, Ramada by Wyndham Hotel, 23-24 Soi Sukhumvit 11, Khwaeng Khlong Toei Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand+66 96 049 9973japan-ish.restaurant/
Opening Hours
Monday17:30-04:00
Tuesday17:30-04:00
Wednesday17:30-04:00
Thursday17:30-04:00
Friday17:30-04:00
Saturday17:30-04:00
Sunday17:30-04:00

Visitor Information

Best time to visit

November – February

Avoid: April – May (peak heat)

Rainy season

May – October

Avg. temperature

25°C – 34°C(77°F – 93°F)

Crowds

Very High

Peak: December & January

Getting there

Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.

Getting around

  • BTS Skytrain (most central areas)
  • MRT Metro (underground)
  • Airport Rail Link (ARL)
  • Chao Phraya Express Boat
  • Grab (ride-hailing app)
  • Metered taxis — always use the meter

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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