Mungkorn Seafood @Sukhumvit
Come hungry and come early. This is a big, casual all-you-can-eat seafood and BBQ operation on Soi Phloen Phit, where you're handed a cup, scissors and tissues at the door, pay up front, then order by scanning a QR code and let the kitchen ferry dishes over. There's a table grill for cooking your own, a large indoor spread of seafood for barbecue or soup, and river crab pulled fresh from a tank near the tables. You can sit in the air-conditioned section or outdoors next to the open-air cooking, and there's plenty of parking.
Grilled prawns, cheese scallops, pre-cut steamed crab and fried calamari come up again and again in the praise. The gripes are worth knowing too. The advertised 499 THB per head isn't always what you'll be offered, with some diners pushed to a pricier package including drinks and desserts once they've arrived. A few report cold, tired crab, scruffy toilets, and staff dangling a free lobster in exchange for a good review. Go with a group, go with realistic expectations, and it does the job.
Taste more of Bangkok
Street-food tours, market visits, and Thai cooking classes near Mungkorn Seafood @Sukhumvit — a guided way to eat like a local.
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Experience hints
Pair your visit. After Mungkorn Seafood @Sukhumvit, round out your day in Bangkok with contrasting stops nearby.
Reviews from Google
Mungkorn Seafood @ Sukhumvit – 5 Stars! If you’re looking for a seafood all you can eat spot in Sukhumvit, Mungkorn Seafood is definitely the place to go! We tried almost everything on the menu, and so many dishes stood out. The highlights for me were: ✨ Grilled thai prawns – super fresh, juicy, and perfectly cooked. ✨ Cheese scallops – rich, flavorful, and melt-in-your-mouth. ✨ Steam Crab, already cut you could just dip on sauce no need to cut it open!! ✨ Fried calamari – crispy, tender, and so addictive. And special shoutout to Manager Ken, truly the friendliest and most attentive manager! He made sure we were well taken care of the whole time. 👏 The variety is amazing, the seafood quality is top tier, and the staff service is fast and friendly. For the price, it’s such great value. If you love seafood, you’ll walk out happy and full! Highly recommended! 🦐🦀🦑🍤
Ample parking space. Greet by very polite manager. Order food by scanning QR and deliver to you, cut off around 820pm. We were seated in aircon section which is next to the open air self cook buffet.
Disappointing Experience at the Seafood Restaurant I was genuinely disappointed with my visit to this seafood restaurant. Right from the start, the waiter encouraged us to leave a positive review in exchange for a free lobster, which felt dishonest and made the experience uncomfortable. Honesty is important, and I couldn’t let that influence my review. The food quality was underwhelming. Most of the buffet items, like the crab, were served cold and lacked freshness. The taste was generally mediocre, and the dishes just didn’t have that vibrant seafood flavor you’d expect. Another major issue was the cleanliness. The restroom was very dirty, which definitely put a damper on the experience. In addition, be aware that the pricing is not transparent. Although the menu might list a price of 499 baht, they add extra charges once you arrive, and you can end up paying 700 or even 800-900 baht per person. It’s a bit of a bait-and-switch, which is frustrating. The shrimp was fresh, but unfortunately, the rest of the offerings didn’t live up to expectations. Overall, it was a disappointing visit, and I hope the restaurant takes these points into consideration for improvement.
A sample of visitor reviews from Google. Read all 19,098 reviews on Google.
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Mungkorn Seafood @Sukhumvit: Frequently Asked Questions
Is Mungkorn Seafood @Sukhumvit worth visiting?
Mungkorn Seafood @Sukhumvit holds a 4.8★ rating from 19,098 Google reviews, placing it among the highest-rated restaurants & food in Bangkok.
What are the opening hours of Mungkorn Seafood @Sukhumvit?
Mungkorn Seafood @Sukhumvit is typically open 15:00-23:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.
When is the best time to visit Mungkorn Seafood @Sukhumvit?
The best months to visit Bangkok are November – February, with the most reliable weather. Crowds peak in December & January — going early in the day usually means fewer people. Months to think twice about: April – May (peak heat).
Where is Mungkorn Seafood @Sukhumvit located?
Mungkorn Seafood @Sukhumvit is at 36 Soi Phloen Phit, Khwaeng Phra Khanong Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand, in Bangkok. Getting around Bangkok: BTS Skytrain (most central areas); MRT Metro (underground).
Location Info
36 Soi Phloen Phit, Khwaeng Phra Khanong Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand+66 93 252 0534www.facebook.com/mungkornseafood.sukhumvit/Visitor Information
Best time to visit
November – February
Avoid: April – May (peak heat)
Rainy season
May – October
Avg. temperature
25°C – 34°C(77°F – 93°F)
Crowds
Peak: December & January
Getting there
Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.
Getting around
- •BTS Skytrain (most central areas)
- •MRT Metro (underground)
- •Airport Rail Link (ARL)
- •Chao Phraya Express Boat
- •Grab (ride-hailing app)
- •Metered taxis — always use the meter
Where to stay near Mungkorn Seafood @Sukhumvit
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Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Nearby Places

Cielo Sky Bar & Restaurant
A rooftop above Sukhumvit where you can eat properly at 6pm or turn up at midnight for cocktails.

Here Hai
Ekkamai's Michelin-listed crab fried rice phenomenon — mountainous wok-fried crab and giant river prawns from a tiny shop with a famous queue.

Mae Varee
Thong Lo's famous mango sticky rice corner — premium mangoes and tri-colour sticky rice boxed to go, the late-night answer to a Bangkok craving.

Food Street Soi 38
A basement food court near Thonglor BTS offering affordable, authentic Thai street food from a handful of local stalls.
Similar Restaurants & Food Across Thailand

Central Pattaya
A big air-conditioned mall on Beach Road where the food court does the heavy lifting.

The Village Farm To Café
Looks like nothing from the highway, then opens up into green fields, high ceilings and properly fresh food.

Moom Aroi Na Kluea
Big waterfront seafood hall where the prawns justify the premium, if you time it for sunset.

Pupen Seafood
Big open-air seafood barn across from Jomtien Beach, and the blue crab in yellow curry is the reason to come.
Where to stay near Mungkorn Seafood @Sukhumvit
Find hotels in Bangkok on the booking sites travellers trust most.
- Compare prices across sites
- Filter for free cancellation
- Secure checkout on the partner site
Compare rates on Booking.com
Largest selection
Compare rates on Expedia
Bundle & save
Compare rates on Hotels.com
Member prices
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Location Info
Visitor Information
Best time to visit
November – February
Avoid: April – May (peak heat)
Rainy season
May – October
Avg. temperature
25°C – 34°C(77°F – 93°F)
Crowds
Peak: December & January
Getting there
Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.
Getting around
- •BTS Skytrain (most central areas)
- •MRT Metro (underground)
- •Airport Rail Link (ARL)
- •Chao Phraya Express Boat
- •Grab (ride-hailing app)
- •Metered taxis — always use the meter