


Mungkorn Seafood @Sukhumvit
Mungkorn Seafood @ Sukhumvit is a well-patronised seafood buffet and BBQ restaurant tucked along Soi Phloen Phit in the Watthana district, drawing a loyal crowd of locals and visitors alike. The concept centres on an all-you-can-eat format where guests order via QR code and have dishes delivered to their table, with a self-cook BBQ section available alongside air-conditioned seating for those who prefer a more comfortable setting. The spacious layout accommodates families and groups comfortably, and ample parking is available on site. Seafood is the clear focus here, with a broad selection across the menu. Upon entry, guests receive a cup, scissors, and tissues — a practical setup that gives a sense of the casual, hands-on dining style. Pricing sits at approximately 499 THB per person for the buffet, though visitors should confirm current rates directly with the restaurant, as pricing and conditions may vary. The kitchen typically stops taking orders around 8:20 PM, so arriving early is advisable to make the most of the full menu. Opening hours run from 3:00 PM on weekdays and 2:00 PM on weekends, closing at 11:00 PM daily. As with many popular buffet venues, experiences can vary, and it is worth checking the restaurant's Facebook page for the latest pricing, promotions, and any updates before visiting. Groups and families tend to get the best value from the format.
Experience hints
Pair your visit. After Mungkorn Seafood @Sukhumvit, round out your day in Bangkok with contrasting stops nearby.
Visitor Reviews
Mungkorn Seafood @ Sukhumvit – 5 Stars! If you’re looking for a seafood all you can eat spot in Sukhumvit, Mungkorn Seafood is definitely the place to go! We tried almost everything on the menu, and so many dishes stood out. The highlights for me were: ✨ Grilled thai prawns – super fresh, juicy, and perfectly cooked. ✨ Cheese scallops – rich, flavorful, and melt-in-your-mouth. ✨ Steam Crab, already cut you could just dip on sauce no need to cut it open!! ✨ Fried calamari – crispy, tender, and so addictive. And special shoutout to Manager Ken, truly the friendliest and most attentive manager! He made sure we were well taken care of the whole time. 👏 The variety is amazing, the seafood quality is top tier, and the staff service is fast and friendly. For the price, it’s such great value. If you love seafood, you’ll walk out happy and full! Highly recommended! 🦐🦀🦑🍤
Fantastic seafood selection. You couldn’t ask for more. At the entrance you get per person one cup, a scissor and box of tissues and pay. We paid 1582 THB for 2 adults and 1 child (10) no alcohol. You get seated at an outdoor table and the table grill will be activated. You can get river crab directly fresh from the Bassin by your table or go indoor at a huge selection of seafood for either BBQ or soup. The whole concept is basics but gets the job done and the fish is fresh. BUT, man, the toilets are a huge disaster. All the staff is non Thai but you can’t pay any ppl to keep toilets clean and tidy? Men’s toilet were at flood and all toilets useless and extremely dirty. What a disgusting disaster. I spare you with pictures from the toilets but completely unacceptable. Until they don’t fix that I won’t go back and can’t recommend it to anyone despite the delicious seafood
Ample parking space. Greet by very polite manager. Order food by scanning QR and deliver to you, cut off around 820pm. We were seated in aircon section which is next to the open air self cook buffet.
Location Info
36 Soi Phloen Phit, Khwaeng Phra Khanong Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand+66 93 252 0534www.facebook.com/mungkornseafood.sukhumvit/Visitor Information
Best time to visit
November – February
Avoid: April – May (peak heat)
Rainy season
May – October
Avg. temperature
25°C – 34°C(77°F – 93°F)
Crowds
Peak: December & January
Getting there
Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.
Getting around
- •BTS Skytrain (most central areas)
- •MRT Metro (underground)
- •Airport Rail Link (ARL)
- •Chao Phraya Express Boat
- •Grab (ride-hailing app)
- •Metered taxis — always use the meter
Where to stay near Mungkorn Seafood @Sukhumvit
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Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: April – May (peak heat)
Rainy season
May – October
Avg. temperature
25°C – 34°C(77°F – 93°F)
Crowds
Peak: December & January
Getting there
Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.
Getting around
- •BTS Skytrain (most central areas)
- •MRT Metro (underground)
- •Airport Rail Link (ARL)
- •Chao Phraya Express Boat
- •Grab (ride-hailing app)
- •Metered taxis — always use the meter
Where to stay near Mungkorn Seafood @Sukhumvit
Find hotels in Bangkok on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.