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K. Panich Sticky Rice

Mango sticky rice done properly since 1947, about ฿130, and worth timing your morning around.

4.4(3,129)$$$$Sam Yot MRT Station · 8 min walk
Directions

Plan your visit

Hours
Mon–Sat 07:00–17:00
Price
$$$$
Budget
Getting there
Sam Yot MRT Station
8 min walk

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Details

Full opening hours
Monday07:00–17:00
Tuesday07:00–17:00
Wednesday07:00–17:00
Thursday07:00–17:00
Friday07:00–17:00
Saturday07:00–17:00
SundayClosed

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Why go, and how to do it well

Mango sticky rice is the whole point here, and it's a different animal to the boxed stuff you get at night markets. The rice is soft and moist with a savory edge from the coconut, the mango is ripe and sweet, and there's a crunchy coconut topping that pulls it together. The portion is smaller than market versions and it costs around ฿130, which sounds steep until you taste the difference. Bib Gourmand recognition in the Michelin Guide since 2019 hasn't changed the format of a plain storefront on Thanon Tanao, other traditional Thai sweets alongside the headline dish, and not much fuss.

Go in the morning. The shop has been doing this since 1947 but the eating area is tiny, and around lunch the crowd of internet-inspired pilgrims makes it a scrum. If you're eating in, you're handed a small ticket, and there's a seating area across the street where you can order drinks. Otherwise take it away and eat it somewhere in the old town, which is all walkable from here anyway.

Written by Mac Kiley · Updated Oct 2026

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Around here, on foot

Well-rated places within a short walk of K. Panich Sticky Rice, nearest first. Minutes are at an easy pace in the heat.

Experience hints

Budget-friendly

Pair your visit. After K. Panich Sticky Rice, round out your day in Bangkok with contrasting stops nearby.

Reviews from Google

I found this small little shop in Bangkok that serves mango sticky rice, and I’m really glad I stopped by. I originally saw it online, and apparently it’s been getting pretty famous because of the internet, so I was curious to try it for myself. The dessert was simple but really good. It is sweet, ripe mango paired with cold sticky rice that had a nice coconut flavor, plus a crunchy coconut topping on top that added great texture. Everything worked really well together and felt super refreshing. Even though it’s a small spot, it’s definitely worth stopping by. If you’re in Bangkok and love mango sticky rice, I’d say this is kind of an obligated stop.

First time trying mango sticky rice, so I had to choose one of the best spots in Bangkok and K. Panich did not disappoint. The mango sticky rice was absolutely delicious. The mango was perfectly sweet and ripe, paired beautifully with the creamy coconut milk and the slightly savoury, fragrant sticky rice. The balance of flavours was just spot on. No wonder they’ve been awarded the Michelin Guide Bib Gourmand since 2019. Truly a must visit spot in Bangkok ❤️

Overall really tasty, yet NGL, I’ve had mango sticky rice in Thailand that was even better. The sticky rice was soft, moist, and not dry at all, and the mango was sweet and juicy which makes sense bcs Thai mangoes are just amazing😋. So if you’ve never tried mango sticky rice before, definitely give it a go at this place. It’s a good intro to the dessert. The eating area is small and kinda limited, so try to avoid lunch time if you want it to be a bit chill. I’d recommend coming in the morning if you wanna beat the crowd. Payment is cash only here, so you can’t pay by card or scan a QR code.

A sample of visitor reviews from Google. Read all 3,129 reviews on Google.

431 433 Thanon Tanao, Khwaeng Sao Chingcha, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand

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Tips for Visiting Restaurants & Food

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

Use Grab for Delivery

The Grab app works for food delivery across Thailand, letting you order from street stalls and restaurants alike. It's invaluable on rainy days or when you want to eat in your hotel.

K. Panich Sticky Rice: Frequently Asked Questions

Is K. Panich Sticky Rice worth visiting?

K. Panich Sticky Rice holds a 4.4★ rating from 3,129 Google reviews — a strong rating for restaurants & food in Bangkok.

What are the opening hours of K. Panich Sticky Rice?

K. Panich Sticky Rice is typically open 07:00–17:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is K. Panich Sticky Rice?

K. Panich Sticky Rice is budget-friendly (฿) relative to other restaurants & food in Bangkok.

When is the best time to visit K. Panich Sticky Rice?

The best months to visit Bangkok are November – February, with the most reliable weather. Crowds peak in December & January — going early in the day usually means fewer people. Months to think twice about: April – May (peak heat).

Where is K. Panich Sticky Rice located?

K. Panich Sticky Rice is at 431 433 Thanon Tanao, Khwaeng Sao Chingcha, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand, in Bangkok. Getting around Bangkok: BTS Skytrain (most central areas); MRT Metro (underground).

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