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K. Panich Sticky Rice
Restaurants & Food
Bangkok

K. Panich Sticky Rice

4.4(2,823 reviews)$$$$

Simple storefront, open since 1947, known for classic Thai desserts, particularly mango sticky rice.

Experience hints

Budget-friendly

Pair your visit. After K. Panich Sticky Rice, round out your day in Bangkok with contrasting stops nearby.

Visitor Reviews

I found this small little shop in Bangkok that serves mango sticky rice, and I’m really glad I stopped by. I originally saw it online, and apparently it’s been getting pretty famous because of the internet, so I was curious to try it for myself. The dessert was simple but really good. It is sweet, ripe mango paired with cold sticky rice that had a nice coconut flavor, plus a crunchy coconut topping on top that added great texture. Everything worked really well together and felt super refreshing. Even though it’s a small spot, it’s definitely worth stopping by. If you’re in Bangkok and love mango sticky rice, I’d say this is kind of an obligated stop.

This place is recognized by The Michelin Guide's Bib Gourmand. As of February 2026, their Mango Sticky Rice costs 130THB. Very different from the Mango sticky rice you can buy on night market. Even though the portion is smaller, the taste definitely makes up for it. The mango, the sticky rice, and the coconut sauce all go well together. Upon ordering, they will give you a small ticket if you are not ordering it to go. They have a seating area across the street wherein drinks can be ordered.

First time trying mango sticky rice, so I had to choose one of the best spots in Bangkok and K. Panich did not disappoint. The mango sticky rice was absolutely delicious. The mango was perfectly sweet and ripe, paired beautifully with the creamy coconut milk and the slightly savoury, fragrant sticky rice. The balance of flavours was just spot on. No wonder they’ve been awarded the Michelin Guide Bib Gourmand since 2019. Truly a must visit spot in Bangkok ❤️

Location Info

431 433 Thanon Tanao, Khwaeng Sao Chingcha, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand+66 2 221 3554www.facebook.com/Kor-Panich-193628510706972
Opening Hours
Monday07:00-17:00
Tuesday07:00-17:00
Wednesday07:00-17:00
Thursday07:00-17:00
Friday07:00-17:00
Saturday07:00-17:00
SundayClosed

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – February

Avoid: April – May (peak heat)

Rainy season

May – October

Avg. temperature

25°C – 34°C(77°F – 93°F)

Crowds

Very High

Peak: December & January

Getting there

Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.

Getting around

  • BTS Skytrain (most central areas)
  • MRT Metro (underground)
  • Airport Rail Link (ARL)
  • Chao Phraya Express Boat
  • Grab (ride-hailing app)
  • Metered taxis — always use the meter