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Bangkok

Jim Thompson, A Thai Restaurant

4.8(4,093 reviews)

This is where you go when the meal itself is the occasion. The Jim Thompson name carries weight in Thailand, and the restaurant on Soi Kasem San 2 plays it straight: traditional Thai design softened with modern lines, tables spaced far enough apart that a group of four can talk without shouting, and seating both indoors and outside by the water. Diners are a mix of visitors and locals, and the room stays calm even when it's full.

The cooking is classic Thai done with a light hand on the sauces. Pomelo salad and green curry come up again and again, and the Nua Yarng Gaeng Nob, a Thai-spiced wagyu beef dish, is the one people remember. Desserts are the weakest link by most accounts, so I'd finish on fruit or skip straight to the bill. Service gets named-and-thanked in reviews, which tells you something, and staff handle big tables and families with infants without fuss.

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Experience hints

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Reviews from Google

We visited for dinner as a group of four, including friends from Japan. We had a 7:00 PM reservation, and everything from arrival to seating was smooth and well-organized. The interior beautifully blends traditional Thai elements with a modern, refined design, creating an atmosphere that immediately impressed our guests. Despite being a famous restaurant, the dining space felt calm and comfortable, with well-spaced tables and a relaxed mix of international and local diners. The staff were friendly and knowledgeable, especially when it came to explaining Thai dishes and discussing wine pairings in English. One of the highlights is that you can openly consult the staff about pairing Thai cuisine with both local and international wines, which adds a unique and thoughtful dimension to the dining experience. The food is modern Thai cuisine, carefully balanced and adapted for international guests, with refined and approachable flavors. We ordered several dishes to share, all of which paired beautifully with wine. Highlights included the slow-braised pork in a sweet and savory sauce, and a sea bass soup inspired by a regional recipe from Chief Chef Lek. The sea bass was perfectly cooked, with crispy skin and delicate flesh that enhanced the depth of the soup. Another great aspect is that the menu appears to change every few months for both lunch and dinner, making it a place worth revisiting for new Thai culinary experiences each time. Overall, the flavors felt elegant and thoughtfully composed, designed to shine even more when paired with wine. This is a level of Thai cuisine that truly can only be experienced in Thailand. Considering the quality of the food, service, and atmosphere, the pricing feels very reasonable. Highly recommended for travelers seeking an authentic yet refined Thai dining experience—and for those interested in discovering how Thai cuisine pairs with wines.

We had a wonderful dining experience at Jim Thompson Restaurant. Mr. Baw and Mr. TY are very nice and professional. They took excellent care of us throughout the meal and made us feel very welcome. The food was very good — delicious, well-presented, and full of authentic Thai flavors. The service was attentive without being intrusive, and everything was handled with great care. Overall, a great experience with amazing food and outstanding service. Highly recommended!

We visited for lunch as a walk-in with no issues. The restaurant itself is gorgeous and the staff are all attentive and kind. Overall, the food was good— my favorites were the pomelo salad and green curry with pork! The baked Alaska-esque dessert was the only miss for me.

A sample of visitor reviews from Google. Read all 4,093 reviews on Google.

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Jim Thompson, A Thai Restaurant: Frequently Asked Questions

Is Jim Thompson, A Thai Restaurant worth visiting?

Jim Thompson, A Thai Restaurant holds a 4.8★ rating from 4,093 Google reviews, placing it among the highest-rated restaurants & food in Bangkok.

What are the opening hours of Jim Thompson, A Thai Restaurant?

Jim Thompson, A Thai Restaurant is typically open 18:00-22:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

When is the best time to visit Jim Thompson, A Thai Restaurant?

The best months to visit Bangkok are November – February, with the most reliable weather. Crowds peak in December & January — going early in the day usually means fewer people. Months to think twice about: April – May (peak heat).

Where is Jim Thompson, A Thai Restaurant located?

Jim Thompson, A Thai Restaurant is at 6/1,6, 2 Soi Kasem San 2, Khwaeng Wang Mai, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand, in Bangkok. Getting around Bangkok: BTS Skytrain (most central areas); MRT Metro (underground).

Location Info

6/1,6, 2 Soi Kasem San 2, Khwaeng Wang Mai, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand+66 61 421 8951jimthompsonrestaurant.com/restaurant/a-thai-restaurant/
Opening Hours
Monday18:00–22:00
Tuesday18:00–22:00
Wednesday18:00–22:00
Thursday18:00–22:00
Friday18:00–22:00
Saturday18:00–22:00
Sunday18:00–22:00

Visitor Information

Best time to visit

November – February

Avoid: April – May (peak heat)

Rainy season

May – October

Avg. temperature

25°C – 34°C(77°F – 93°F)

Crowds

Very High

Peak: December & January

Getting there

Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.

Getting around

  • BTS Skytrain (most central areas)
  • MRT Metro (underground)
  • Airport Rail Link (ARL)
  • Chao Phraya Express Boat
  • Grab (ride-hailing app)
  • Metered taxis — always use the meter

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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