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JUMBO Seafood
Restaurants & Food
Bangkok

JUMBO Seafood

4.7(1,347 reviews)

Originally from Singapore, JUMBO Seafood has built a strong reputation for Cantonese-style seafood cooking, and its Bangkok outpost at Siam Paragon brings that same standard to the centre of the city. The restaurant is particularly well regarded for its crab preparations — the black pepper crab draws consistent praise — alongside stir-fried chilli shrimp and other fresh seafood selected from live tanks on-site. A buffet-style lunch option, priced from around 1,000 THB per person, pairs a premium main dish with unlimited dim sum, making it a popular choice for both casual midday meals and larger group gatherings. The dining room is polished and comfortable, handling couples and larger parties equally well. Service is a recurring highlight in visitor feedback — staff are described as friendly and attentive throughout. The food tends to be the main event: reviewers note the hands-on, sauce-heavy experience of eating crab and prawns as genuinely satisfying rather than performative, which says something about the kitchen's consistency. Good to know: The restaurant is open daily from 11:00 to 22:00, covering both lunch and dinner service. The Siam Paragon location is directly accessible from BTS Siam station, making it straightforward to reach by Skytrain. Given its popularity, advance reservations are advisable, particularly on weekends and during peak dinner hours. Smart casual attire suits the setting well.

Experience hints

Visitor favorite

Pair your visit. After JUMBO Seafood, round out your day in Bangkok with contrasting stops nearby.

Visitor Reviews

Friendly and attentive staff Buffet choice on Hungary hub starting at 1000+ per person. Select a premium dish / person plus unlimited dim sum options plus sweet and drink (water/tea) Dimsum especially Hakoo are in good quality many dishes are tasty and we ordered double. We got that early at around five and there was no one day just yet for dinner in our area so we were the first table. Later, the tables were filled by other guests. Food, very nice 👍🏻 Staff, great and prompt 👍🏻👍🏻 Good atmosphere we could ask to adjust the Aircon and the staff took action right away 👍🏻👍🏻👍🏻

Went to Jumbo with a few friends and honestly, it was a fun, messy, and super satisfying meal. We got cracking into the prawn right away—hands covered in sauce, but totally worth it. The sauce was rich and slightly sweet with just enough spice to keep things exciting. We also ordered some mantou to soak it all up, which I highly recommend. The vibe was lively, the service was quick, and the portions were generous. It’s not a fancy experience, but it’s the kind of place where the food does all the talking—and it speaks loud and clear.

Visited Jumbo Thailand for the first time and had a wonderful experience. The food was delicious, the staff were friendly and attentive, and the service overall was excellent. I had the chance to enjoy a complimentary birthday food set for two, courtesy of credit card, which was a lovely touch. We also tried their dim sum promotion — everything was fresh and flavorful. Definitely a place worth coming back to!

Location Info

Siam Paragon, 991/1 Rama I Rd, Khwaeng Pathum Wan, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand+66 2 162 0520www.jumboseafood.com.sg/en/siam-paragon-bangkok
Opening Hours
Monday11:00-22:00
Tuesday11:00-22:00
Wednesday11:00-22:00
Thursday11:00-22:00
Friday11:00-22:00
Saturday11:00-22:00
Sunday11:00-22:00

Visitor Information

Best time to visit

November – February

Avoid: April – May (peak heat)

Rainy season

May – October

Avg. temperature

25°C – 34°C(77°F – 93°F)

Crowds

Very High

Peak: December & January

Getting there

Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.

Getting around

  • BTS Skytrain (most central areas)
  • MRT Metro (underground)
  • Airport Rail Link (ARL)
  • Chao Phraya Express Boat
  • Grab (ride-hailing app)
  • Metered taxis — always use the meter

Where to stay near JUMBO Seafood

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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