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Eathai
Restaurants & Food
Bangkok

Eathai

4.3(2,583 reviews)$$$$

Tucked into the basement of Central Embassy on Thanon Phloen Chit, Eathai is a curated food court concept that brings together a wide range of Thai cuisines under one roof. Rather than a single kitchen, the space is organised around individual stalls covering everything from classic curries to regional street food specialties, allowing diners to sample multiple dishes in a single visit without leaving the building. The atmosphere sits a clear step above a typical food court — cleaner, more polished, and comfortably air-conditioned, which makes it a practical option in Bangkok's heat. Pricing runs slightly higher than street-side alternatives, reflecting the central location and upscale setting, though visitors generally find it reasonable given the convenience and variety on offer. The basement level also houses a large premium supermarket, making it a useful stop for picking up local snacks, condiments, and gifts to take home. A few practical details worth knowing before visiting: Eathai operates a centralised payment system where diners order freely from multiple stalls and settle the full bill on the way out, so keeping track of purchases throughout is advisable. Lunchtime tends to draw the largest crowds, with queues forming at the cashiers, so arriving outside peak hours makes for a more relaxed experience. The food court is open every day from 10:00am to 9:30pm and is directly accessible from Phloen Chit BTS Skytrain station, which connects into Central Embassy.

Experience hints

Mid-range

Visitor Reviews

To summarized, this is a fancy Thai food court. The food was great. I enjoyed the chicken curry. The place was not very crowded as well, so it's very chill. The price was a bit more expensive than usual Thai food court. Also, you will be charged a service fee (I think 5%) when you pay as well, which makes it more expensive. Nevertheless, recommended to try!

A great food court with shopping and just buy and eat all you want and pay when leaving, can be crowded during lunch hours with people lining up at the cashiers though.

Reasonable price consider its location, varieties of food option. Surprising very less crowd. Literally no wait for food order, plenty of seats/ tables. It’s inside the central embassy atas shopping mall, at its LG level. Very clean table, they will provide you kind of credit card with bar code on it, with 1000baht limit. You just need to scan that bar code when ordering foods inside. There will be additional 5% service charge. You do not need to return the tray or clean the table after dine. That’s the fee you paid for the 5% I guess. Just like the open space restaurant concept. Few Michelin recommended stall I guess

Location Info

1031 Thanon Phloen Chit, เเขวง ปทุมวัน, Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand+66 2 160 5995bit.ly/m/Eathai
Opening Hours
Monday10:00-21:30
Tuesday10:00-21:30
Wednesday10:00-21:30
Thursday10:00-21:30
Friday10:00-21:30
Saturday10:00-21:30
Sunday10:00-21:30

Visitor Information

Best time to visit

November – February

Avoid: April – May (peak heat)

Rainy season

May – October

Avg. temperature

25°C – 34°C(77°F – 93°F)

Crowds

Very High

Peak: December & January

Getting there

Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.

Getting around

  • BTS Skytrain (most central areas)
  • MRT Metro (underground)
  • Airport Rail Link (ARL)
  • Chao Phraya Express Boat
  • Grab (ride-hailing app)
  • Metered taxis — always use the meter

Where to stay near Eathai

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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