Choen
Tucked into Soi Pradu in the Pom Prap district of Bangkok, Choen is a fine dining restaurant helmed by Chef Mew, offering an immersive 10-course Thai tasting menu built around open fire cooking. The restaurant draws attention for its commitment to lesser-known Thai ingredients and traditional culinary techniques, with each dish carefully composed to tell a broader story about Thailand's food culture. The chef personally introduces the meal and guides diners through each course, creating an experience that is as educational as it is gastronomic.
The atmosphere is intimate and considered, with the open kitchen and counter seating placing guests close to the action. Dishes are praised for their balance and thoughtfulness, and the service team maintains an attentive, warm presence throughout the evening. For those interested in understanding Thai cuisine beyond the familiar, the restaurant offers genuine depth and character.
Choen is open Wednesday through Sunday, with a single evening service running from 19:00 to 22:00. Given the intimate format and tasting menu structure, advance booking is strongly recommended and counter seats are particularly worth requesting for the full chef interaction experience. Check the restaurant's website at choenrestaurant.com for reservations and current menu details before visiting.
Taste more of Bangkok
Street-food tours, market visits, and Thai cooking classes near Choen — a guided way to eat like a local.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Experience hints
Pair your visit. After Choen, round out your day in Bangkok with contrasting stops nearby.
Reviews from Google
Delicious food and told a story about a lot of lesser known ingredients in Thailand. Each dish very well thought out, balanced and tasty! The chef host was a great personality and we had a lot of fun. The seats are all in a line, so a bit tricky with a group larger than 3-4, unless you’re situated on the corner. But otherwise, everyone faces the kitchen, so you’re never lacking for things to look at. Only small criticism is the drink service was very slow. Would have probably spent a lot more if they topped up our wines more aggressively.
Exceptional meal at Choen! Absolutely loved our evening enjoying the 10 course Thai menu by Chef Mew. Gorgeous restaurant, great service and fantastic food. Highly recommend booking a counter seat here.
Very interesting open fire cooking concept. The chef was very friendly and explained every dish in detail. The staff was also very kind, regularly checking on us and refiling our water. Food was amazing but get ready for some spice! Haha they put a pepper next to one dish on the menu and they meant it! Luckily the chef provided sugarcane to help with the heat which I very much appreciated.
A sample of visitor reviews from Google. Read all 102 reviews on Google.
Also Popular in Bangkok
Chatuchak Weekend Market
Go at six in the morning, before the heat turns 15,000 stalls into an endurance test.
Wat Phra Kaew
Go at 08:30 or don't bother, the Emerald Buddha's courtyards fill up fast and stay full until closing.
The Grand Palace
Go at 08:30 sharp, cover your shoulders and legs, and give it three hours rather than one.
centralwOrld
Vast, air-conditioned and genuinely easy to navigate, with a top-floor food scene worth the trip alone.
Choen: Frequently Asked Questions
Is Choen worth visiting?
Choen holds a 4.8★ rating from 102 Google reviews, placing it among the highest-rated restaurants & food in Bangkok.
What are the opening hours of Choen?
Choen is typically open 19:00-22:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.
How expensive is Choen?
Choen is premium (฿฿฿฿) relative to other restaurants & food in Bangkok.
When is the best time to visit Choen?
The best months to visit Bangkok are November – February, with the most reliable weather. Crowds peak in December & January — going early in the day usually means fewer people. Months to think twice about: April – May (peak heat).
Where is Choen located?
Choen is at 122, 124 Soi Pradu, Khwaeng Pom Prap, Khet Pom Prap Sattru Phai, Krung Thep Maha Nakhon 10100, Thailand, in Bangkok. Getting around Bangkok: BTS Skytrain (most central areas); MRT Metro (underground).
Location Info
122, 124 Soi Pradu, Khwaeng Pom Prap, Khet Pom Prap Sattru Phai, Krung Thep Maha Nakhon 10100, Thailand+66 63 893 3663www.choenrestaurant.com/Visitor Information
Best time to visit
November – February
Avoid: April – May (peak heat)
Rainy season
May – October
Avg. temperature
25°C – 34°C(77°F – 93°F)
Crowds
Peak: December & January
Getting there
Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.
Getting around
- •BTS Skytrain (most central areas)
- •MRT Metro (underground)
- •Airport Rail Link (ARL)
- •Chao Phraya Express Boat
- •Grab (ride-hailing app)
- •Metered taxis — always use the meter
Where to stay near Choen
Find hotels in Bangkok on the booking sites travellers trust most.
- Compare prices across sites
- Filter for free cancellation
- Secure checkout on the partner site
Compare rates on Booking.com
Largest selection
Compare rates on Expedia
Bundle & save
Compare rates on Hotels.com
Member prices
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Nearby Places
T & K Seafood
Chinatown's loudest seafood corner: green shirts, wok smoke, grilled river prawns, and a queue by seven.
Nai Ek Roll Noodle
Chinatown's kuay jab institution since 1960 — peppery pork broth, rolled rice noodles and crackling pork belly in the heart of Yaowarat.
Herethep Seafood
A well-regarded seafood restaurant on Bangkok's famous Yaowarat Road, open daily until 11pm.
Restaurant POTONG
Michelin-starred fine dining in a heritage building, helmed by Asia's Best Female Chef 2024.
Similar Restaurants & Food Across Thailand
Central Pattaya
A big air-conditioned mall on Beach Road where the food court does the heavy lifting.
The Village Farm To Café
Looks like nothing from the highway, then opens up into green fields, high ceilings and properly fresh food.
Moom Aroi Na Kluea
Big waterfront seafood hall where the prawns justify the premium, if you time it for sunset.
Pupen Seafood
Big open-air seafood barn across from Jomtien Beach, and the blue crab in yellow curry is the reason to come.
Where to stay near Choen
Find hotels in Bangkok on the booking sites travellers trust most.
- Compare prices across sites
- Filter for free cancellation
- Secure checkout on the partner site
Compare rates on Booking.com
Largest selection
Compare rates on Expedia
Bundle & save
Compare rates on Hotels.com
Member prices
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Location Info
Visitor Information
Best time to visit
November – February
Avoid: April – May (peak heat)
Rainy season
May – October
Avg. temperature
25°C – 34°C(77°F – 93°F)
Crowds
Peak: December & January
Getting there
Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.
Getting around
- •BTS Skytrain (most central areas)
- •MRT Metro (underground)
- •Airport Rail Link (ARL)
- •Chao Phraya Express Boat
- •Grab (ride-hailing app)
- •Metered taxis — always use the meter