Thanoon Seafood

Sitting beside the iconic Sarasin Bridge on the border of Phuket and Phang Nga province, this waterfront seafood restaurant draws repeat visitors with its authentic local cooking and memorable setting. The view of the bridge from both the open-air tables and air-conditioned dining room gives it a distinctive character that sets it apart from typical roadside seafood spots in the region. The menu leans into classic southern Thai coastal cooking, with standout dishes including yellow curry crab, fried fish with tamarind sauce, and braised pork. Preparations are unfussy and ingredient-led, reflecting how locals eat rather than catering to tourist expectations. The kitchen maintains a consistent standard that keeps diners coming back across multiple visits, and the staff are noted for accommodating service. Good to know: the restaurant offers both air-conditioned indoor seating and open-air tables, making it a comfortable choice regardless of weather or preference. Its location in Takua Thung district, just outside central Phuket near the Sarasin Bridge, means most visitors will need their own transport to reach it. Specific opening hours are not confirmed online, so checking locally or contacting ahead before making the trip is a sensible precaution.