


Su Va Na
Tucked into the B Floor of Central Phuket Floresta shopping mall, Su Va Na has built a strong and consistent reputation as a serious Thai dining destination in Phuket, drawing both local residents and travellers looking for something beyond standard mall fare. The volume and quality of its reviews point to a restaurant that delivers reliably across a wide range of visits and occasions. Guests can expect a contemporary, refined setting well suited to unhurried evening meals, whether for a relaxed dinner or something more occasion-worthy. The polished environment within one of Phuket's most prominent shopping centres gives Su Va Na an accessible, well-appointed feel without compromising on culinary quality. The exclusive focus on evening service — running from 7:00 PM to 11:00 PM every night of the week — gives the venue a clear dinner-destination character rather than a casual daytime stop. Good to know: Su Va Na operates evenings only, so planning ahead is worthwhile. Visiting the restaurant's website at suvanaphuket.com before arriving to check reservation availability is a sensible step, particularly during peak tourist periods when demand increases. The Central Phuket Floresta location provides dedicated parking, making it easy to reach by car, and arriving slightly before the dinner rush allows for a more relaxed start to the evening.
Experience hints
Pair your visit. After Su Va Na, round out your day in Phuket with contrasting stops nearby.
Location Info
No. 199, B01, B Floor, Central Phuket Floresta, ตำบล วิชิต อำเภอเมืองภูเก็ต ภูเก็ต 83000, Thailand+66 63 308 8262suvanaphuket.com/Visitor Information
Best time to visit
November – April
Avoid: June – September (rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Phuket International Airport (HKT) receives direct international flights. Ferries connect from Krabi and Koh Phi Phi.
Getting around
- •Grab (widely available)
- •Tuk-tuks (fixed routes, negotiate)
- •Motorbike rental
- •Airport bus to Phuket Town
- •Ferry & speedboat to nearby islands
Where to stay near Su Va Na
Find hotels in Phuket on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Ko Racha Yai
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Ko Yao Yai
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Location Info
Visitor Information
Best time to visit
November – April
Avoid: June – September (rough seas)
Rainy season
May – October
Avg. temperature
24°C – 33°C(75°F – 91°F)
Crowds
Peak: December – January
Getting there
Phuket International Airport (HKT) receives direct international flights. Ferries connect from Krabi and Koh Phi Phi.
Getting around
- •Grab (widely available)
- •Tuk-tuks (fixed routes, negotiate)
- •Motorbike rental
- •Airport bus to Phuket Town
- •Ferry & speedboat to nearby islands
Where to stay near Su Va Na
Find hotels in Phuket on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.