Casa di Laciana al mare

The food here is absolutely delicious, with a great atmosphere and excellent service. Every dish is full of authentic flavor, both the Italian and Thai selections. The pizza is fantastic—thin, crispy, and wonderfully fragrant with cheese and truffle. The Burrata Rocket Salad is excellent, and the Gambas are incredibly fresh, bouncy, and juicy. Served with dried chilies and garlic, it’s a truly authentic Gambas al Ajillo that’s hard to find anywhere else. I also ordered the Luang Prabang Papaya Salad and was blown away—it was incredibly flavorful, spicy, and aromatic with fermented shrimp paste, topped with crispy, fragrant dried shrimp. The clams in white wine sauce were also delicious, perfectly balanced in taste. 😋 To top it off, the owner is lovely—friendly, fun, and welcoming. The staff provided great service and recommended portions suitable for our group. I’ll definitely be coming back!

An absolutely stunning seaside restaurant with a spacious, airy atmosphere. Upon arrival, you’ll find a large parking area leading into a charming garden, before reaching the dining hall set right at the water’s edge. The gentle sound of waves creates a romantic and soothing backdrop, elevating the entire experience. While prices lean toward the higher side, the ambiance and overall enjoyment make it truly worthwhile. Just a little side note, the portion is quite small, and I was a little surprised to see the scallop just served halved, especially given its already modest size. Still, it was neatly presented and seasoned for one bite.

There is plenty of parking (cars or motorbikes). The Ham and Pepperoni pizza was good, thin crispy crust (sauce is a little more sweet than savory, I liked it, my fiancé prefers more savory). The Salt and Pepper Calamari was the crispiest I’ve had, really good flavors. Would not recommend the Carbonara, it was more like Alfredo than anything. Staff were friendly.