Artemisia: Royal Persian Restaurant and boutique wines by Uncle Woody

Tucked away in the Mae Kon district of Chiang Rai, this Persian restaurant brings an unexpected and genuinely authentic slice of Middle Eastern cuisine to northern Thailand. Run by a welcoming chef-owner with deep knowledge of Persian cooking traditions, the menu spans classic dishes including beef and joojeh kebabs, saffron-laced chicken stew, and housemade pastas prepared with organic ingredients and imported Italian cheeses. The eclectic range of influences — Persian, Mediterranean, Turkish, and beyond — reflects a kitchen that prioritises quality and flavour above rigid categorisation.

The setting is as appealing as the food. A lovely courtyard provides an inviting outdoor dining option, while the interior is tastefully decorated and warm in atmosphere. The chef is known for engaging personally with guests, offering recommendations and context for the dishes, which adds a personal touch that diners consistently appreciate. A boutique wine selection curated by Uncle Woody complements the menu, making this a natural choice for those looking to pair food with well-chosen bottles in a relaxed but refined environment.

Because specific opening hours and contact details are not readily available online, travellers are strongly advised to verify hours before making the trip out. Given its intimate scale and growing reputation as a hidden gem, booking ahead is recommended, particularly for evening dining or groups.