Locus Native Food Lab

This experience was well worth the pre-booked Grab and 1 hour journey from the city. We stepped one foot into the compound, and were immediately greeted by the front of house. He led us into a beautifully crafted space. The dining room is one long table with seats that face the open kitchen, almost like a lecture theatre. With thought-provoking dishes, and excellent explanations of the concept, food, cooking process, and wine pairings, it felt like we really were attending a class in culinary genius and creativity. Chef Kong's care for the menu, wine pairings, and customer experience was clear. He was eager to answer questions, encouraged discussion, and constantly checked in on us. His love for the craft was especially evident when he talked about the wine pairings, which he personally curated (he's the somm too!) And, the way he went really in-depth about his menu showcased his passion and inquisitiveness for Northern Thai cuisine. The food was absolutely delicious. One dish we were Really impressed by (though everything was great) was the Yum Jeen Ped (wild banana blossom salad, shredded duck confit, and apple compote). The textures and flavours were perfectly balanced and complementary. We thought it was really cool that he could convey vernacular flavours through contemporary mediums. All in all, it was a delightful experience!!

One of the best fine dining restaurants of Thai's northern region cuisine up the Northern Part of Thailand. Certainly top 3 or top 5 out of Chiang Mai and Chiang Rai. Food here are made from original Thai northern dishes, with a contemporary twist. They also do serve the homecook style originals towards the end. Food is serious, wine is even more serious. Do try to grab your reservation a bit in-advanced – a month would be ideal for a relatively small group but a bit longer than that if you are in a bigger group.

“One of the best fine-dining experiences ever. Every dish showcased perfect ingredients and extraordinary craftsmanship. The ambience was warm and elegant. Chef Kong was incredibly friendly—he welcomed us with delightful courses and shared lively, fascinating stories about the history and journey behind the food.”