Tha Phae Grill

I had the pleasure of dining at a super fancy rooftop restaurant with a warm and friendly service team that made the evening feel special. Tom Yam Fried Dish: The strong lemongrass flavor really stood out and was delightful. It’s a bold dish, though perhaps a touch too spicy for those not used to Thai heat. Crispy Spinach: A very creative offering! The spinach was light and crunchy, paired with a thoughtful dipping sauce that added moisture and balance to the dish. Crispy Pork Belly with Curry Sauce: The curry reminded me of Indian korma, which was exciting and flavorful. However, because the pork belly was served directly in the sauce, the skin lost some of its crispiness. Serving the sauce on the side might preserve that perfect crunch. Apple Cocktail: An absolute highlight. The combination of cinnamon and whisky—both strong flavors—surprisingly blended into a smooth, harmonious drink that was truly impressive. Overall, the restaurant offers inventive dishes with memorable flavors, and the rooftop setting makes it even more enjoyable.

I went for an early lunch just after it opened. It took a little bit to get the attention of the waiter to come and take my order. The juice was served in a wine glass. The fried fish was beautifully done, there were two bones left in the fish, however. See photo. The broccoli was cooked beautifully, the broccoli dish could have been enhanced with a few cashews. I look forward to coming back and trying some of the other wonderful looking dishes on the menu.

“I really enjoyed the food at Tha Pae Grill. The grilled pork was juicy and smoky, and the dipping sauce had the perfect balance of spicy, sour, and savory. The crispy fried dish was also excellent—light, crunchy, and not too oily. Portions were good, drinks were cold, and the rooftop vibe at sunset with the mountain/temple view made the whole experience even better. Would definitely come back!”