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Chada Vegetarian Restaurant Chiang Mai
Restaurants & Food
Chiang Mai

Chada Vegetarian Restaurant Chiang Mai

4.8(2,132 reviews)$$$$

Situated on Ratchapakhinai Road within Chiang Mai's old city, this vegetarian restaurant has earned a strong reputation among plant-based eaters and curious travellers alike. Its central location makes it an easy stop for anyone exploring the historic quarter on foot, and its budget-friendly pricing keeps it accessible without compromising on flavour or quality. The atmosphere is casual and unfussy, with the kitchen focused on delivering plant-based versions of classic Thai dishes using fresh vegetables and traditional regional flavours. The menu is approachable for those new to vegetarian Thai cooking, and the straightforward offering draws a consistent mix of locals and visitors throughout the day. The combination of honest cooking and reasonable prices goes a long way toward explaining why the dining room stays busy across the week. Good to know: The restaurant keeps identical hours every day — 9am to 8pm — which makes scheduling straightforward regardless of your plans. Arriving in the mid-afternoon window between the lunch and dinner rushes is a practical way to avoid a wait, particularly on weekends when foot traffic in the old city tends to be at its heaviest. The Facebook page is the most reliable place to check for any menu changes or temporary closures before making the trip.

Experience hints

Visitor favorite
Budget-friendly

Pair your visit. After Chada Vegetarian Restaurant Chiang Mai, round out your day in Chiang Mai with contrasting stops nearby.

Location Info

136/5 Ratchapakhinai Rd, Tambon Si Phum, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50200, Thailand+66 89 885 6875www.facebook.com/share/1F6siAigmg/
Opening Hours
Monday09:00-20:00
Tuesday09:00-20:00
Wednesday09:00-20:00
Thursday09:00-20:00
Friday09:00-20:00
Saturday09:00-20:00
Sunday09:00-20:00

Visitor Information

Best time to visit

November – February

Avoid: March – May (smoke & heat)

Rainy season

June – October

Avg. temperature

15°C – 36°C(59°F – 97°F)

Crowds

High

Peak: December – January & Songkran (April)

Getting there

Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.

Getting around

  • Red songthaews (shared pick-up trucks)
  • Grab (available in city centre)
  • Motorbike rental (฿150–250/day)
  • Tuk-tuks (negotiate price first)

Where to stay near Chada Vegetarian Restaurant Chiang Mai

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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