Chada Vegetarian Restaurant Chiang Mai
Situated on Ratchapakhinai Road in the heart of Chiang Mai's old city area, this vegetarian restaurant has built a strong reputation among both dedicated plant-based eaters and curious travellers looking to explore meat-free versions of classic Thai dishes. Its budget-friendly pricing and central location make it a practical and popular choice for those exploring the city on foot. Diners can expect a casual, no-frills atmosphere with a focus on fresh vegetables and traditional Thai flavours. The kitchen serves plant-based takes on familiar regional dishes, making it accessible even for those new to vegetarian Thai cooking. The straightforward menu and approachable prices mean it draws a broad mix of locals and visitors alike, contributing to its consistently busy dining room. Good to know: The restaurant keeps the same hours every day of the week — 9am to 8pm — which makes it easy to plan around regardless of your itinerary. Arriving mid-afternoon between the lunch and dinner rushes is a practical way to avoid waiting, particularly on weekends when foot traffic in the old city tends to peak. The Facebook page listed on their profile is the best place to check for any menu updates or temporary closures before visiting.
Experience hints
Pair your visit. After Chada Vegetarian Restaurant Chiang Mai, round out your day in Chiang Mai with contrasting stops nearby.
Location Info
136/5 Ratchapakhinai Rd, Tambon Si Phum, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50200, Thailand+66 89 885 6875www.facebook.com/share/1F6siAigmg/Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Wat Phra That Doi Kham
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)