Paper Butter on the roof
Perched above Ratchawong Road in Chiang Mai's Chang Moi area, Paper Butter on the Roof draws diners looking for an evening meal that steps away from the city's ground-level restaurant scene. The rooftop setting creates a relaxed, informal atmosphere suited to unhurried dinners, whether for couples, small groups, or solo travellers wanting a quieter corner of the city after dark. Its consistently strong reputation among both locals and visitors points to a kitchen and front-of-house team that deliver reliably on the experience. The venue leans into its rooftop character, offering an elevated perspective on the surrounding neighbourhood alongside its food. The evening-only format gives the place a distinctly dinner-focused identity, keeping the atmosphere calm and intentional rather than rushed. Diners tend to linger, which suits the open-air setting well on pleasant Chiang Mai evenings. Good to know: Paper Butter on the Roof opens Thursday through Tuesday from 5 PM to 10 PM and is closed on Mondays. It is worth arriving on the earlier side to secure preferred seating, as rooftop spots with limited capacity tend to fill as the evening progresses. Chiang Mai's elevation means nighttime temperatures can drop noticeably, so a light layer is a sensible addition. Check the restaurant's Facebook page for current updates on hours or closures before making the trip.
Experience hints
Pair your visit. After Paper Butter on the roof, round out your day in Chiang Mai with contrasting stops nearby.
Location Info
Ratchawong Rd, Tambon Chang Moi, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50300, Thailand+66 92 296 1991www.facebook.com/profile.php?id=100092674231674Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Also Popular in Chiang Mai
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Tha Phae Gate
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Chiang Mai Night Bazaar
Bustling night market featuring street food vendors & local crafts, plus souvenirs.

Wat Phra That Doi Kham
A hilltop golden Buddha temple near Chiang Mai offering panoramic city views, free entry, and genuine tranquillity.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)