Kung Yim Shop (2nd Branch)

This well-regarded buffet restaurant on Ratchawong Road in central Chiang Mai has earned a loyal following among both locals and visiting diners, with its seafood-forward spread drawing particular praise. The 850-baht buffet price point includes a generous three-hour dining window, giving guests ample time to work through the spread at a comfortable pace. Seafood is the clear standout here. Reviewers consistently highlight the large, fresh prawns, fried bass with sauce, and fried squid as dishes worth returning for. The Tom Yam creamy soup also receives strong mentions, alongside grilled shrimp and a selection called Thai Bing. The atmosphere is casual and unpretentious, in keeping with most neighbourhood restaurants in Chiang Mai, with the kitchen's emphasis firmly on food quality over décor. The restaurant does tend to get busy, and some guests have noted that buffet service can be slower than expected, so patience during peak periods is worth factoring in. A practical note for visitors: the buffet is priced at 850 baht before service charge, so budget slightly above that figure. As specific opening hours are not confirmed, arriving during standard lunch or dinner service periods is advisable. The Ratchawong Road location sits within reasonable distance of the Chiang Mai old city, making it a convenient dining stop when exploring that part of town.