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Restaurants & Food
Chiang Mai

Food Market

4.5(69 reviews)

Tucked into the Chang Khlan sub-district of Chiang Mai, this open-style food court brings together a handful of vendors under one roof, offering an accessible and affordable way to eat like a local. The variety on offer is impressive for its size, spanning dry and soup noodles, stir-fried dishes served with rice, deep-fried meats, and seafood options — including a seafood suki with a broth that keeps regulars coming back visit after visit. Meals are reported to cost as little as 45 baht, with portions described as generous and service consistently fast and friendly.

The atmosphere is relaxed and informal, drawing a mix of locals and travellers looking for an honest, no-frills meal. Standout dishes noted by visitors include ka prao moo krop (basil crispy pork) and fried rice with pork, both praised for flavour and freshness. The space is open-air, which keeps things lively but means there is no air conditioning or fan cooling — something to keep in mind on hotter days.

The market is open seven days a week from 10:00 to 17:00, making it a reliable choice for a late breakfast or lunch. Arriving earlier in the day is advisable to secure a seat and catch vendors at their freshest. Cash is recommended, as small food courts in Thailand rarely accept cards.

Taste more of Chiang Mai

Street-food tours, market visits, and Thai cooking classes near Food Market — a guided way to eat like a local.

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Experience hints

Hidden gem
Visitor favorite

Reviews from Google

Small food court with multiple vendors. Had a ka prao moo krop (basil crispy pork) and it was very tasty! Will go again. Fast and friendly service, very good price. Place has no fans or ac so it gets very hot in the day time.

Probably the best place to eat local food in the whole of Chiang Mai! The food is delicious, portions are good sizes and it’s only 45B per meal - non-farang price. Get yourself here to eat like a king!

Local Food Market He’s resturant is clean & the food(I ate a fried rice with pork) is great!

A sample of visitor reviews from Google. Read all 69 reviews on Google.

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Food Market: Frequently Asked Questions

Is Food Market worth visiting?

Food Market holds a 4.5★ rating from 69 Google reviews, placing it among the highest-rated restaurants & food in Chiang Mai.

What are the opening hours of Food Market?

Food Market is typically open 10:00-17:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

When is the best time to visit Food Market?

The best months to visit Chiang Mai are November – February, with the most reliable weather. Crowds peak in December – January & Songkran (April) — going early in the day usually means fewer people. Months to think twice about: March – May (smoke & heat).

Where is Food Market located?

Food Market is at QXGX+M25, Chang Khlan Sub-district, Mueang Chiang Mai District, Chiang Mai 50100, Thailand, in Chiang Mai. Getting around Chiang Mai: Red songthaews (shared pick-up trucks); Grab (available in city centre).

Location Info

QXGX+M25, Chang Khlan Sub-district, Mueang Chiang Mai District, Chiang Mai 50100, Thailand
Opening Hours
Monday10:00–17:00
Tuesday10:00–17:00
Wednesday10:00–17:00
Thursday10:00–17:00
Friday10:00–17:00
Saturday10:00–17:00
Sunday10:00–17:00

Visitor Information

Best time to visit

November – February

Avoid: March – May (smoke & heat)

Rainy season

June – October

Avg. temperature

15°C – 36°C(59°F – 97°F)

Crowds

High

Peak: December – January & Songkran (April)

Getting there

Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.

Getting around

  • Red songthaews (shared pick-up trucks)
  • Grab (available in city centre)
  • Motorbike rental (฿150–250/day)
  • Tuk-tuks (negotiate price first)

Where to stay near Food Market

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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