Busarin
Busarin occupies a modest shophouse on Rattanakosin Road in the Pa Tan area of Chiang Mai, just outside the old city moat. The kitchen is run as a family operation and the cooking draws directly from traditional Northern Thai recipes, with curries forming the backbone of the menu — green curry with pork, pumpkin curry, and fish-based preparations feature prominently. The Michelin recognition has brought more visitors but the restaurant remains small and unpretentious, with no reservations taken and a first-come approach at peak times. Arriving at the start of service — lunch or early dinner — avoids queues. The menu changes slightly based on what is fresh and seasonal.
Taste more of Chiang Mai
Street-food tours, market visits, and Thai cooking classes near Busarin — a guided way to eat like a local.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Experience hints
Pair your visit. After Busarin, round out your day in Chiang Mai with contrasting stops nearby.
Reviews from Google
Family recipes from Northern Thailand. But they will dial down the spice/heat if you ask. No rice for mains (Dessert only). Michelin ratings -- well deserved. Family run. Nice vibes. Cozy dining area. What to know: - limited seating - brunch/lunch only. Close at 4pm - day sister restaurant to the evening dinner restaurant next door (Magnolia) . Same kitchen and owners. Both great Highly recommend.
Michelin rated. Entrees starting at $2. Calm vibe and low music. Food was good. Desserts delicious. And their Busarin iced coffee delightful. We had the Green Curry with Pork and Red Curry with Pumpkin and Pork. Durian sticky rice and Coconut Milk ice cream with Fries Sticky Rice Cake. I love the small menu.
They have some unique menus, but the most of the dishes here are curry. I have tried 3 of their recommended dishes and it was all so so. The seats and tables here are pretty limited as well. I have to say that the staffs here were very helpful and nice. This place is one of the Michelin recommended places. It feels like they try too hard to be unique and different and it is costing the tastes.
A sample of visitor reviews from Google. Read all 99 reviews on Google.
Also Popular in Chiang Mai
Doi Suthep Temple
A sacred mountaintop Buddhist temple from 1383, offering a golden chedi and sweeping views over Chiang Mai.
Tha Phae Gate
Chiang Mai's iconic eastern Old City gate, a restored Lanna-era landmark surrounded by a lively public square.
Chiang Mai Night Bazaar
A sprawling nightly market on Changklan Road blending street food, local crafts, and lively atmosphere.
Wat Phra That Doi Kham
A hilltop Buddhist temple southwest of Chiang Mai, free to enter and genuinely peaceful year-round.
Busarin: Frequently Asked Questions
Is Busarin worth visiting?
Busarin holds a 4.7★ rating from 99 Google reviews, placing it among the highest-rated restaurants & food in Chiang Mai.
What are the opening hours of Busarin?
Busarin is typically open 11:00-16:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.
How expensive is Busarin?
Busarin is moderately priced (฿฿) relative to other restaurants & food in Chiang Mai.
When is the best time to visit Busarin?
The best months to visit Chiang Mai are November – February, with the most reliable weather. Crowds peak in December – January & Songkran (April) — going early in the day usually means fewer people. Months to think twice about: March – May (smoke & heat).
Where is Busarin located?
Busarin is at 133 Rattanakosin Rd, Tambon Pa Tan, เมือง Chang Wat Chiang Mai 50300, Thailand, in Chiang Mai. Getting around Chiang Mai: Red songthaews (shared pick-up trucks); Grab (available in city centre).
Location Info
133 Rattanakosin Rd, Tambon Pa Tan, เมือง Chang Wat Chiang Mai 50300, Thailand+66 81 671 2846Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)
Where to stay near Busarin
Find hotels in Chiang Mai on the booking sites travellers trust most.
- Compare prices across sites
- Filter for free cancellation
- Secure checkout on the partner site
Compare rates on Booking.com
Largest selection
Compare rates on Agoda
Asia-focused selection
Compare rates on Hotels.com
Member prices
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Nearby Places
Kang Jingjai
Northern Thai restaurant inside Chiang Mai's Jing Jai Market, known for fusion-inflected dishes and fresh market ingredients.
Maepen Seafood, Rimping 1 Branch
Riverside seafood restaurant on Wang Sing Kam Road, open daily from noon until 11pm at mid-range prices.
Riverfront Restaurant Chiang Mai
Riverside dining in Chiang Mai's relaxed Wat Ket district, serving Thai cuisine with waterfront views.
Oxygen Dining Room
Upscale riverside dining on Charoenraj Road, open daily for lunch and dinner in Chiang Mai's Wat Ket neighbourhood.
Similar Restaurants & Food Across Thailand
Kodtalay The Riverfront Seafood Buffet
Riverfront seafood buffet in Sathorn with fresh grilled prawns, wide variety, and open-air Chao Phraya views.
Central Pattaya
A large, modern mall on Pattaya Beach Road with an extensive food court and broad shopping options.
The Village Farm To Café
A deceptively spacious farm-to-café on Highway 323 that opens into a lush, village-like retreat.
Pier 21
A bustling food court on level 5 of Terminal 21, serving affordable Thai classics daily from 10:00 AM to 10:00 PM.
Where to stay near Busarin
Find hotels in Chiang Mai on the booking sites travellers trust most.
- Compare prices across sites
- Filter for free cancellation
- Secure checkout on the partner site
Compare rates on Booking.com
Largest selection
Compare rates on Agoda
Asia-focused selection
Compare rates on Hotels.com
Member prices
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)