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Thai Street Food Place
Restaurants & Food
Bangkok

Thai Street Food Place

4.6(81 reviews)

Tucked along Thanon Asok Montri in the Watthana district, this street food spot draws a loyal following for its straightforward, authentic Thai cooking in one of Bangkok's busiest urban neighbourhoods. Its strong reputation among diners reflects consistently good food at what is typically the accessible price point expected of street-style dining. The setting is in keeping with classic Bangkok street food culture — casual, no-frills, and focused squarely on the food rather than the surroundings. Visitors can expect honest, flavourful Thai dishes served quickly and without fuss, making it a practical choice for locals and travellers alike who want a genuine meal away from tourist-oriented restaurants. Good to know: the opening hours vary noticeably across the week. Monday is the only day the venue stays open until 20:00, while Tuesday through Friday it closes at 14:00 — meaning lunch is generally the window to visit on most days. The location is closed on weekends entirely, so planning ahead is essential. Given the early closing times, arriving before midday is advisable to ensure availability, as popular dishes at street food venues tend to sell out as the day progresses.

Experience hints

Hidden gem
Visitor favorite

Pair your visit. After Thai Street Food Place, round out your day in Bangkok with contrasting stops nearby.

Location Info

133 Thanon Asok Montri, Khwaeng Khlong Toei Nuea, Watthana, Krung Thep Maha Nakhon 10110, Thailand
Opening Hours
Monday06:00-20:00
Tuesday06:00-14:00
Wednesday06:00-14:00
Thursday06:00-14:00
Friday06:00-14:00
SaturdayClosed
SundayClosed

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – February

Avoid: April – May (peak heat)

Rainy season

May – October

Avg. temperature

25°C – 34°C(77°F – 93°F)

Crowds

Very High

Peak: December & January

Getting there

Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.

Getting around

  • BTS Skytrain (most central areas)
  • MRT Metro (underground)
  • Airport Rail Link (ARL)
  • Chao Phraya Express Boat
  • Grab (ride-hailing app)
  • Metered taxis — always use the meter