Côte by Mauro Colagreco
Côte by Mauro Colagreco brings the culinary vision of the three-Michelin-starred Argentine-Italian chef to Bangkok's Sathon district, positioned near the Chao Phraya River. The restaurant draws on Mediterranean, French, and Italian influences to deliver a tasting menu experience defined by precise technique, seasonal ingredients, and considered presentation — a deliberately different proposition from the city's abundant Thai dining scene.
Guests can expect an intimate, upscale atmosphere with personalised, attentive service that regulars consistently single out as a highlight. Standout dishes from visitor accounts include scallops in coffee foam, trout paired with flaky brioche, and carefully balanced courses where even the bread earns praise. The kitchen approaches each plate with a refined sensibility, and the wine pairings are noted as a strong complement to the menu. The setting suits special occasions, celebratory dinners, and anyone seeking serious gastronomy during a Bangkok stay.
A practical note for planning: Côte operates for dinner only, Wednesday through Sunday from 18:00 to 22:00, so it cannot be incorporated into daytime itineraries. Reservations are strongly advised given the intimate scale of the dining room. Smart to formal attire is appropriate for the setting. The restaurant is most easily reached by taxi or rideshare — confirming the Charoen Krung Road address with your driver in advance will help avoid confusion. Full menu and booking details are available at cotebkk.com.
Taste more of Bangkok
Street-food tours, market visits, and Thai cooking classes near Côte by Mauro Colagreco — a guided way to eat like a local.
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Experience hints
Pair your visit. After Côte by Mauro Colagreco, round out your day in Bangkok with contrasting stops nearby.
Reviews from Google
i was here on christmas to try their lunch special menu . some absolutely amazing flavors ! i especially enjoyed the trout with the super flaky brioche a d the scallops in coffee foam - just stunning ! also the yuzu strawberry mocktail was a killer . the desert was also a very surprising combo of chervil and chocolate that worked very well .
Absolutely love this place! The wine pairings are always spot on, the service is friendly and attentive, and every visit feels like a great experience. I’ve been here many times now, and it honestly never disappoints — always good vibes, great food, and amazing wine. Highly recommend!
Checking the current menu online, I expected that it must be our favourite dinner of the whole trip in BKK as most of the courses were seafood except the main & the dessert. However, we just couldn't find one dish that really impressed us. The food was good but only lacked a wow factor. It was a pleasant dining experience on the whole but I guess we won't revisit in the near future.
A sample of visitor reviews from Google. Read all 650 reviews on Google.
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Côte by Mauro Colagreco: Frequently Asked Questions
Is Côte by Mauro Colagreco worth visiting?
Côte by Mauro Colagreco holds a 4.8★ rating from 650 Google reviews, placing it among the highest-rated restaurants & food in Bangkok.
What are the opening hours of Côte by Mauro Colagreco?
Côte by Mauro Colagreco is typically open 18:00-22:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.
How expensive is Côte by Mauro Colagreco?
Côte by Mauro Colagreco is premium (฿฿฿฿) relative to other restaurants & food in Bangkok.
When is the best time to visit Côte by Mauro Colagreco?
The best months to visit Bangkok are November – February, with the most reliable weather. Crowds peak in December & January — going early in the day usually means fewer people. Months to think twice about: April – May (peak heat).
Where is Côte by Mauro Colagreco located?
Côte by Mauro Colagreco is at 300/2 ถ. เจริญกรุง Khwaeng Yan Nawa, Khet Sathon, Krung Thep Maha Nakhon 10120, Thailand, in Bangkok. Getting around Bangkok: BTS Skytrain (most central areas); MRT Metro (underground).
Location Info
300/2 ถ. เจริญกรุง Khwaeng Yan Nawa, Khet Sathon, Krung Thep Maha Nakhon 10120, Thailand+66 2 098 3888www.cotebkk.com/Visitor Information
Best time to visit
November – February
Avoid: April – May (peak heat)
Rainy season
May – October
Avg. temperature
25°C – 34°C(77°F – 93°F)
Crowds
Peak: December & January
Getting there
Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.
Getting around
- •BTS Skytrain (most central areas)
- •MRT Metro (underground)
- •Airport Rail Link (ARL)
- •Chao Phraya Express Boat
- •Grab (ride-hailing app)
- •Metered taxis — always use the meter
Where to stay near Côte by Mauro Colagreco
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Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Nearby Places

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Open-air seafood buffet on the Chao Phraya from 599 baht, and the river seats are worth asking for.

Baan Phadthai
The chef-driven pad thai house in a Charoenkrung shophouse — Michelin-listed noodles built on an 18-ingredient sauce, the refined counterpoint to the street version.

Mezzaluna
Fine dining Italian restaurant on the 65th floor of State Tower, with panoramic Bangkok skyline views.

Chef's Table by Lebua
French fine dining on Bangkok's 61st floor, where tasting menus meet panoramic city skyline views.
Similar Restaurants & Food Across Thailand

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Moom Aroi Na Kluea
Big waterfront seafood hall where the prawns justify the premium, if you time it for sunset.

Pupen Seafood
Big open-air seafood barn across from Jomtien Beach, and the blue crab in yellow curry is the reason to come.
Where to stay near Côte by Mauro Colagreco
Find hotels in Bangkok on the booking sites travellers trust most.
- Compare prices across sites
- Filter for free cancellation
- Secure checkout on the partner site
Compare rates on Booking.com
Largest selection
Compare rates on Expedia
Bundle & save
Compare rates on Hotels.com
Member prices
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Location Info
Visitor Information
Best time to visit
November – February
Avoid: April – May (peak heat)
Rainy season
May – October
Avg. temperature
25°C – 34°C(77°F – 93°F)
Crowds
Peak: December & January
Getting there
Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.
Getting around
- •BTS Skytrain (most central areas)
- •MRT Metro (underground)
- •Airport Rail Link (ARL)
- •Chao Phraya Express Boat
- •Grab (ride-hailing app)
- •Metered taxis — always use the meter