Street food stalls
Situated in the heart of Ao Nang, these open-air street food stalls deliver some of the most genuinely satisfying Thai food in the area, drawing both locals and travellers seeking honest, affordable cooking over polished restaurant dining. The location sits among bars and nightclubs, giving the spot a crowded, energetic atmosphere that is particularly lively in the evenings — chaotic by some accounts, but part of the appeal for those who enjoy eating where real life happens. Visitors can expect a rotating selection of Thai classics prepared fresh at individual vendor stations. Standout dishes reported by regulars include tom kha gai, mango sticky rice, chicken with cashew nuts, and roti served with mango shakes. Quality varies between stalls, so it is worth walking the full stretch before committing — several visitors found a favourite stall and returned repeatedly throughout their stay. Note that not every dish is executed to traditional standards, so those with strong expectations around specific regional recipes may want to sample before settling. Practically speaking, carrying small cash denominations is essential, as card payments are unlikely to be accepted. The evening hours are when the stalls are most active and the atmosphere is at its peak, though this also means higher foot traffic and noise from the surrounding nightlife strip. Those who are spice-sensitive should communicate preferences clearly, ideally by pointing to other diners' dishes or using simple Thai phrases to request a milder preparation.
Experience hints
Pair your visit. After Street food stalls, round out your day in Krabi with contrasting stops nearby.
Visitor Reviews
After a week in Chiang Mai (where amazing and affordable Thai food is literally around every corner) this has been the only spot in Ao Nang where we’ve truly enjoyed our meals. I’m specifically talking about the stall in the back right, with the large green menu (pictured). The lady running it is incredibly sweet, and her food is full of flavor at a great price. I believe her daughter works up front, she speaks good English and is just as lovely. Once we discovered this place, we went back multiple times. We tried the khao soi, Thai basil chicken with egg, cashew stir-fried chicken, mango sticky rice, and red curry paste fried chicken—all absolutely delicious. Yes, the main dining area is a little crazy and hot, but for 150–170 THB per incredible meal, it’s totally worth it. Definitely check this place out if you’re in Ao Nang!
Amazing “street” food of the same or better quality than many restaurants we ate at. We went for roti and mango shakes every day at the front stall. They were amazing every time. Sometimes we have found vendors use more ice than mango but hers were so mango. We also had Thai dishes as well at the vendor 2 down from the front. The pineapple fried rice in a pineapple was one of the best we have eaten in Thailand. One day we did take out and it even included the pineapple. We went early in the day one day and watched them preparing. Everything made from fresh ingredients. And the service was also wonderful! Don’t miss this stop!
We randomly chose one of the stalls and kept returning several times to it as it was absolutely delicious. Tom kha gai, mango sticky rice, chicken cashew nuts was our top choice.
Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Ko Phi Phi Don
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Emerald Pool
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Visitor Information
Best time to visit
November – April
Avoid: June – September (rough Andaman seas)
Rainy season
May – October
Avg. temperature
23°C – 33°C(73°F – 91°F)
Crowds
Peak: December – February
Getting there
Krabi Airport (KBV) has direct flights from Bangkok (1.5 hrs). Ferries connect to Koh Lanta, Koh Phi Phi, and Phuket. Bus/minivan from Phuket takes ~3 hrs.
Getting around
- •Long-tail boats (islands & Railay Beach)
- •Songthaews in Ao Nang
- •Grab (limited, mainly Ao Nang)
- •Motorbike rental