ขาม อาหารป่า No.1
Situated in Tambon Pak Phraek in central Kanchanaburi, this established restaurant has built a strong following for its focus on aahaan paa — traditional Thai wild game and forest cuisine. The menu draws on regional ingredients and game meats prepared using classical Thai cooking methods, offering a dining experience that moves well beyond the standard tourist trail and into genuinely local culinary territory. It is a solid choice for travellers curious about the deeper food culture of western Thailand. The atmosphere is relaxed and unpretentious, suited to solo diners, couples, and groups alike. The kitchen handles both familiar Thai preparations and more adventurous wild-sourced dishes, making it accessible to those with varying comfort levels around game cuisine. Consistent quality across a large number of customer reviews points to a kitchen and front-of-house team that maintain reliable standards day to day. On the practical side, the restaurant operates seven days a week from 10:00 AM to 9:30 PM, which gives visitors flexibility to fit a meal around Kanchanaburi's many historical sites and natural attractions. Mid-range pricing keeps it approachable without feeling like a compromise. Travellers who are unfamiliar with wild game dishes or have specific dietary requirements are advised to browse the menu on the restaurant's website at kruakham.com before visiting, or to arrive earlier in service when staff have more time to walk through the options.
Experience hints
Pair your visit. After ขาม อาหารป่า No.1, round out your day in Kanchanaburi with contrasting stops nearby.
Location Info
51, 2, Tambon Pak Phraek, Amphoe Mueang Kanchanaburi, Chang Wat Kanchanaburi 71000, Thailand+66 96 662 4914www.kruakham.com/Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Also Popular in Kanchanaburi
Wat Tham Suea
An 18-meter-tall Buddha built in 1973 is the focus of this well-known temple on a hilltop.
Mallika R.E 124
Recreation of a ca.-1905 Thai town, with food, culture demos & traditional Thai costumes for rent.

Safari Park Kanchanaburi
A drive-through safari park in rural Kanchanaburi where animals roam freely alongside your vehicle.
Skywalk Kanchanaburi City
A glass-floored skywalk offering elevated views over Kanchanaburi's river confluence, open daily for just 60 THB.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: April – May (extreme heat)
Rainy season
May – October
Avg. temperature
20°C – 38°C(68°F – 100°F)
Crowds
Peak: November – February
Getting there
Train from Bangkok Thonburi station (~3 hrs, scenic). Minibuses from Mo Chit take ~2.5 hrs. Car hire recommended for exploring beyond town.
Getting around
- •Bicycle rental (town is flat)
- •Motorbike rental
- •Songthaews along the river
- •Long-tail boat tours on the river