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Give Green Farm House
Restaurants & Food
Chiang Rai

Give Green Farm House

4.8(747 reviews)$$$$

Tucked behind the famous Baan Dam Museum (Black House) in Chiang Rai, this casual farm-house restaurant draws a loyal following with its commitment to fresh, organically grown ingredients prepared simply and affordably. The farm setting gives the dining experience an unhurried, countryside feel that contrasts pleasantly with the more tourist-heavy spots in the city centre, making it a rewarding detour for travellers already visiting the area's cultural landmarks. Visitors can expect a relaxed, open-air atmosphere and a menu built around seasonal produce sourced directly on-site. The emphasis is on wholesome, unfussy cooking that reflects the farm-to-table ethos without inflating prices — a combination that has earned it a consistently strong reputation among both locals and travellers. The setting itself adds to the appeal, with greenery and a genuine sense of connection to the surrounding land. Good to know: Give Green Farm House is open daily from 9:00 AM to 7:00 PM, covering breakfast, lunch, and a early dinner window. Its location directly behind Baan Dam Museum makes it a natural pairing with a visit to that attraction — consider timing lunch here after exploring the museum grounds. The Facebook page listed on the directory is the best place to check for any seasonal menu updates or temporary closures before making the trip out.

Experience hints

Visitor favorite
Budget-friendly

Pair your visit. After Give Green Farm House, round out your day in Chiang Rai with contrasting stops nearby.

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – February

Avoid: March – May (smoke & heat)

Rainy season

June – September

Avg. temperature

14°C – 35°C(57°F – 95°F)

Crowds

Moderate

Peak: December – February

Getting there

Mae Fah Luang Airport (CEI) has direct flights from Bangkok (1.5 hrs). Bus from Chiang Mai takes ~3 hrs. Scenic Golden Triangle road trip from Chiang Mai.

Getting around

  • Grab (available in city centre)
  • Songthaews
  • Motorbike rental (฿200/day)
  • Car hire (for Golden Triangle & hill tribes)