Give Green Farm House
Tucked behind the famous Baan Dam Museum (Black House) in Chiang Rai, this casual farm-house restaurant draws a loyal following with its commitment to fresh, organically grown ingredients prepared simply and affordably. The farm setting gives the dining experience an unhurried, countryside feel that contrasts pleasantly with the more tourist-heavy spots in the city centre, making it a rewarding detour for travellers already visiting the area's cultural landmarks. Visitors can expect a relaxed, open-air atmosphere and a menu built around seasonal produce sourced directly on-site. The emphasis is on wholesome, unfussy cooking that reflects the farm-to-table ethos without inflating prices — a combination that has earned it a consistently strong reputation among both locals and travellers. The setting itself adds to the appeal, with greenery and a genuine sense of connection to the surrounding land. Good to know: Give Green Farm House is open daily from 9:00 AM to 7:00 PM, covering breakfast, lunch, and a early dinner window. Its location directly behind Baan Dam Museum makes it a natural pairing with a visit to that attraction — consider timing lunch here after exploring the museum grounds. The Facebook page listed on the directory is the best place to check for any seasonal menu updates or temporary closures before making the trip out.
Experience hints
Pair your visit. After Give Green Farm House, round out your day in Chiang Rai with contrasting stops nearby.
Location Info
300 Moo 13, Baan Puka, (Behind Baan dam museum gallery Tambon Nang Lae, Amphoe Mueang Chiang Rai, Chang Wat Chiang Rai 57100, Thailand+66 81 090 1805www.facebook.com/%E0%B8%A3%E0%B9%89%E0%B8%B2%E0%B8%99%E0%B8%AD%E0%B8%B2%E0%B8%AB%E0%B8%B2%E0%B8%A3%E0%B9%83%E0%B8%81%E0%B8%A5%E0%B9%89%E0%B8%9A%E0%B9%89%E0%B8%B2%E0%B8%99%E0%B8%94%E0%B8%B3-%E0%B8%81%E0%B8%B5%E0%B8%9F-%E0%B8%81%E0%B8%A3%E0%B8%B5%E0%B8%99-%E0%B8%9F%E0%B8%B2%E0%B8%A3%E0%B9%8C%E0%B8%A1-%E0%B9%80%E0%B8%AE%E0%B9%89%E0%B8%B2%E0%B8%AA%E0%B9%8C-Give-Green-Farm-House-1136342436393166/Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Also Popular in Chiang Rai

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Wat Rong Khun
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Wat Huay Pla Kang
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Central Pattaya
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The Village Farm To Café
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – September
Avg. temperature
14°C – 35°C(57°F – 95°F)
Crowds
Peak: December – February
Getting there
Mae Fah Luang Airport (CEI) has direct flights from Bangkok (1.5 hrs). Bus from Chiang Mai takes ~3 hrs. Scenic Golden Triangle road trip from Chiang Mai.
Getting around
- •Grab (available in city centre)
- •Songthaews
- •Motorbike rental (฿200/day)
- •Car hire (for Golden Triangle & hill tribes)