The Foodie Project @ Mae Fah Luang Chiang Rai International Airport
Located on the second floor of Mae Fah Luang – Chiang Rai International Airport, The Foodie Project is a food court and cafe offering travellers a convenient spot to eat before departure, with views of the runway adding a pleasant backdrop to the meal. The space is noted for its cosy atmosphere and varied seating options, making it a comfortable place to settle in and wait for a flight. The menu leans into northern Thai cuisine, and visitors have highlighted the Khao Soi as a standout dish — no small praise in a region famous for it. Local food options are available at prices typical of airport dining, with most dishes starting from around 100 baht. The atmosphere is generally quiet, and staff are reported to be friendly. A few practical points are worth noting before visiting. Prices are higher than what travellers will find in Chiang Rai city, which is standard for airport dining. Some visitors have flagged the payment system as inconvenient and noted that ice and glassware for drinks may carry an additional charge, so it is worth clarifying costs before ordering. As opening hours are not publicly listed, travellers should factor in airport operating schedules when planning a meal here.
Experience hints
Pair your visit. After The Foodie Project @ Mae Fah Luang Chiang Rai International Airport, round out your day in Chiang Rai with contrasting stops nearby.
Visitor Reviews
The place is cozy with many sitting options. Food is more expensive here.. Delicious and staff ara friendly
Nice local food, quiet place.
Best Khao Soi in Chiang Rai
Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Also Popular in Chiang Rai

Rong Suea Ten Temple
Monumental, modern Buddhist temple distinguished by its vivid blue coloring & elaborate carvings.

Wat Rong Khun
Contemporary Buddhist temple drawing massive crowds with its unique, intricate white exterior.
Golden Triangle
Educational park at the intersection of Myanmar, Laos & Thailand, once known for opium production.
Wat Huay Pla Kang
Temple complex featuring a 9-floor pagoda with 12 surrounding structures & a giant Buddha.
Similar Restaurants & Food Across Thailand
Aonchorn Thai restaurant ออนชอน ราชดำเนิน
Authentic Thai street food restaurant in Phra Nakhon serving flavoursome dishes at remarkably affordable prices.

Kodtalay The Riverfront Seafood Buffet
A riverside seafood buffet in Sathorn serving fresh catches and Thai dishes daily from 2 PM.
Central Pattaya
A large, well-organised shopping mall in central Pattaya with extensive dining, a food court, and retail options.
The Village Farm To Café
A scenic farm-to-table café on Highway 323 in Kanchanaburi, serving fresh, locally-sourced food in a spacious, village-style setting.
Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – September
Avg. temperature
14°C – 35°C(57°F – 95°F)
Crowds
Peak: December – February
Getting there
Mae Fah Luang Airport (CEI) has direct flights from Bangkok (1.5 hrs). Bus from Chiang Mai takes ~3 hrs. Scenic Golden Triangle road trip from Chiang Mai.
Getting around
- •Grab (available in city centre)
- •Songthaews
- •Motorbike rental (฿200/day)
- •Car hire (for Golden Triangle & hill tribes)