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The Foodie Project @ Mae Fah Luang Chiang Rai International Airport
Restaurants & Food
Chiang Rai

The Foodie Project @ Mae Fah Luang Chiang Rai International Airport

3.8(21 reviews)

Located on the second floor of Mae Fah Luang – Chiang Rai International Airport, The Foodie Project is a food court and cafe offering travellers a convenient spot to eat before departure, with views of the runway adding a pleasant backdrop to the meal. The space is noted for its cosy atmosphere and varied seating options, making it a comfortable place to settle in and wait for a flight. The menu leans into northern Thai cuisine, and visitors have highlighted the Khao Soi as a standout dish — no small praise in a region famous for it. Local food options are available at prices typical of airport dining, with most dishes starting from around 100 baht. The atmosphere is generally quiet, and staff are reported to be friendly. A few practical points are worth noting before visiting. Prices are higher than what travellers will find in Chiang Rai city, which is standard for airport dining. Some visitors have flagged the payment system as inconvenient and noted that ice and glassware for drinks may carry an additional charge, so it is worth clarifying costs before ordering. As opening hours are not publicly listed, travellers should factor in airport operating schedules when planning a meal here.

Experience hints

Pair your visit. After The Foodie Project @ Mae Fah Luang Chiang Rai International Airport, round out your day in Chiang Rai with contrasting stops nearby.

Visitor Reviews

The place is cozy with many sitting options. Food is more expensive here.. Delicious and staff ara friendly

Nice local food, quiet place.

Best Khao Soi in Chiang Rai

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – February

Avoid: March – May (smoke & heat)

Rainy season

June – September

Avg. temperature

14°C – 35°C(57°F – 95°F)

Crowds

Moderate

Peak: December – February

Getting there

Mae Fah Luang Airport (CEI) has direct flights from Bangkok (1.5 hrs). Bus from Chiang Mai takes ~3 hrs. Scenic Golden Triangle road trip from Chiang Mai.

Getting around

  • Grab (available in city centre)
  • Songthaews
  • Motorbike rental (฿200/day)
  • Car hire (for Golden Triangle & hill tribes)