


Thajene Chomchan
Sitting in the residential Chang Phueak neighbourhood just north of Chiang Mai's old city, this mid-range Thai restaurant draws a largely local crowd, which speaks to its standing as a genuine neighbourhood dining spot rather than a tourist-facing operation. The location outside the central tourist zone gives it a more relaxed, everyday atmosphere that visitors seeking an authentic slice of local eating culture tend to appreciate. The menu focuses on traditional Thai cooking without elaborate presentation or fusion influences, making it a practical choice for travellers who want honest, familiar Thai flavours at approachable prices. The consistent reputation across a substantial number of diner reviews suggests reliable quality and a kitchen that knows its strengths. Good to know: Opening hours are not listed online, so visiting during standard Thai meal times — roughly 11am to 2pm for lunch and 5pm to 9pm for dinner — is a reasonable approach. The restaurant is not within easy walking distance of major landmarks or the old city, so arriving by tuk-tuk, songthaew, or ride-hailing app is advisable. As English menus may be limited in a neighbourhood setting like this, having a translation app on hand will help when ordering.
Experience hints
Pair your visit. After Thajene Chomchan, round out your day in Chiang Mai with contrasting stops nearby.
Location Info
104/8-9 หมู่ 2 ซ.2 Tambon Chang Phueak, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50300, ThailandVisitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)
Where to stay near Thajene Chomchan
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We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Tha Phae Gate
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Chiang Mai Night Bazaar
A sprawling nightly market on Changklan Road blending street food, local crafts, and lively atmosphere.

Wat Phra That Doi Kham
A hilltop Buddhist temple southwest of Chiang Mai, free to enter and genuinely peaceful year-round.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)
Where to stay near Thajene Chomchan
Find hotels in Chiang Mai on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.