Lerd Rote Tai Rom Ma-Feuang
Lerd Rote Tai Rom Ma-Feuang is a neighbourhood dinner destination situated on Wang Sing Kam Road in the Pa Tan area of central Chiang Mai, drawing a steady mix of locals and visitors with its traditional Thai cooking and relaxed, unpretentious atmosphere. The mid-range pricing keeps it accessible without sacrificing quality, and the consistent patronage reflected in its ratings suggests a kitchen that reliably delivers on flavour rather than relying on novelty or tourist appeal. Diners can expect a casual setting oriented around genuine local food rather than adapted or tourist-friendly versions of Thai cuisine. The menu leans into traditional preparations, making it a practical choice for travellers who want to eat the way residents do rather than in more polished surroundings. The informal environment suits a relaxed evening meal after a day of sightseeing in Chiang Mai's historic centre. Good to know: The restaurant operates exclusively in the evenings, open every day of the week from 5 PM to 9 PM with no lunch service. Arriving earlier in the sitting, closer to opening, is advisable to secure a table and avoid the busier mid-evening period. The Wongnai listing linked on the website provides menu information in Thai and can be useful for browsing dishes in advance.
Experience hints
Pair your visit. After Lerd Rote Tai Rom Ma-Feuang, round out your day in Chiang Mai with contrasting stops nearby.
Location Info
126 Wang Sing Kam Rd, Tambon Pa Tan, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50300, Thailand+66 53 872 092www.wongnai.com/restaurants/lertsrosTips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)