Lerd Rote Tai Rom Ma-Feuang
Lerd Rote Tai Rom Ma-Feuang is a neighbourhood dinner destination situated on Wang Sing Kam Road in the Pa Tan area of central Chiang Mai, drawing a steady mix of locals and visitors with its traditional Thai cooking and relaxed, unpretentious atmosphere. The mid-range pricing keeps it accessible without sacrificing quality, and the consistent patronage reflected in its ratings suggests a kitchen that reliably delivers on flavour rather than relying on novelty or tourist appeal.
Diners can expect a casual setting oriented around genuine local food rather than adapted or tourist-friendly versions of Thai cuisine. The menu leans into traditional preparations, making it a practical choice for travellers who want to eat the way residents do rather than in more polished surroundings. The informal environment suits a relaxed evening meal after a day of sightseeing in Chiang Mai's historic centre.
Taste more of Chiang Mai
Street-food tours, market visits, and Thai cooking classes near Lerd Rote Tai Rom Ma-Feuang — a guided way to eat like a local.
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Experience hints
Pair your visit. After Lerd Rote Tai Rom Ma-Feuang, round out your day in Chiang Mai with contrasting stops nearby.
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Get there around 7pm, before the crowds land, and browse the whole stretch before you buy anything.
Lerd Rote Tai Rom Ma-Feuang: Frequently Asked Questions
Is Lerd Rote Tai Rom Ma-Feuang worth visiting?
Lerd Rote Tai Rom Ma-Feuang holds a 4.3★ rating from 655 Google reviews — a strong rating for restaurants & food in Chiang Mai.
What are the opening hours of Lerd Rote Tai Rom Ma-Feuang?
Lerd Rote Tai Rom Ma-Feuang is typically open 17:00-21:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.
How expensive is Lerd Rote Tai Rom Ma-Feuang?
Lerd Rote Tai Rom Ma-Feuang is moderately priced (฿฿) relative to other restaurants & food in Chiang Mai.
When is the best time to visit Lerd Rote Tai Rom Ma-Feuang?
The best months to visit Chiang Mai are November – February, with the most reliable weather. Crowds peak in December – January & Songkran (April) — going early in the day usually means fewer people. Months to think twice about: March – May (smoke & heat).
Where is Lerd Rote Tai Rom Ma-Feuang located?
Lerd Rote Tai Rom Ma-Feuang is at 126 Wang Sing Kam Rd, Tambon Pa Tan, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50300, Thailand, in Chiang Mai. Getting around Chiang Mai: Red songthaews (shared pick-up trucks); Grab (available in city centre).
Location Info
126 Wang Sing Kam Rd, Tambon Pa Tan, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50300, Thailand+66 53 872 092www.wongnai.com/restaurants/lertsrosVisitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)
Where to stay near Lerd Rote Tai Rom Ma-Feuang
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Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Nearby Places
Maepen Seafood, Rimping 1 Branch
Riverside seafood restaurant on Wang Sing Kam Road, open daily from noon until 11pm at mid-range prices.
Oxygen Dining Room
Upscale riverside dining on Charoenraj Road, open daily for lunch and dinner in Chiang Mai's Wat Ket neighbourhood.
Khao Soi Lamduan Fa Ham
Chiang Mai's most storied khao soi house — generations of curry noodles on the Fa Ham riverside strip where the dish's modern reputation was built.
Kang Jingjai
Northern Thai restaurant inside Chiang Mai's Jing Jai Market, known for fusion-inflected dishes and fresh market ingredients.
Similar Restaurants & Food Across Thailand
Kodtalay The Riverfront Seafood Buffet
Open-air seafood buffet on the Chao Phraya from 599 baht, and the river seats are worth asking for.
Central Pattaya
A big air-conditioned mall on Beach Road where the food court does the heavy lifting.
The Village Farm To Café
Looks like nothing from the highway, then opens up into green fields, high ceilings and properly fresh food.
Kodtalay Seafood Buffet Sukhumvit
Live river prawns from the tank, grilled at your table, and no clock ticking on how long you stay.
Where to stay near Lerd Rote Tai Rom Ma-Feuang
Find hotels in Chiang Mai on the booking sites travellers trust most.
- Compare prices across sites
- Filter for free cancellation
- Secure checkout on the partner site
Compare rates on Booking.com
Largest selection
Compare rates on Expedia
Bundle & save
Compare rates on Hotels.com
Member prices
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)