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Best Khao Soi Chang mai
Restaurants & Food
Chiang Mai

Best Khao Soi Chang mai

4.6(243 reviews)

Tucked into the atmospheric Phra Sing neighbourhood of Chiang Mai's historic old city, this dedicated street food stall has built a loyal following among locals and travellers alike for its deeply flavourful take on khao soi — northern Thailand's signature curry noodle soup. The menu extends beyond khao soi to include nam ngeaw, another northern Thai classic, giving visitors a genuine introduction to the region's distinctive cuisine at accessible prices. The setting is casual and unpretentious, with the quality of the food firmly at the centre of the experience. Expect a queue during peak evening hours, but turnover is quick and the atmosphere is welcoming — reviewers note that staff and fellow diners are notably friendly, often helping newcomers find seating. The khao soi arrives rich and aromatic, with standout versions featuring crispy pork earning particular praise. For many visitors, a bowl here becomes the dish that defines their Chiang Mai trip. Good to know: This stall operates evenings only, opening at 4:00 PM Monday through Friday and Thursday, and at 3:00 PM on Saturdays. It is closed on Sundays. Arriving closer to opening time is a practical way to avoid the longest queues, as the spot draws a consistent crowd later in the evening. The Phra Sing area is walkable and close to several of Chiang Mai's key temples, making it a natural stop on an evening out in the old city.

Experience hints

Hidden gem
Visitor favorite

Pair your visit. After Best Khao Soi Chang mai, round out your day in Chiang Mai with contrasting stops nearby.

Visitor Reviews

The restaurant Best Khao Soi in Chiang Mai truly lives up to its name. The Khao Soi here is the best I’ve ever had in Chiang Mai, especially the version with crispy pork. The flavors are perfectly balanced, and you can add as much of the pickled vegetables as you like. The price is also very fair, making it a great option for anyone wanting to try Khao Soi. Additionally, the staff is incredibly friendly and welcoming, which adds to the overall experience. I highly recommend this place to anyone looking to enjoy authentic Khao Soi.

What surprised me most in Chiang Mai was that in a city full of tourists, both very touristy places and more local spots tend to receive similarly high ratings on Google. The reviews are generally good, yet the quality of the food can be very inconsistent. That’s why, when eating at night markets, I didn’t rely on ratings but on what I could actually see on the plates. I tried khao soi – one of the most iconic dishes of northern Thailand, also popular in Laos – in more than a dozen places around Chiang Mai. And this is where the real surprise came. Despite visiting restaurants recommended by foodies and even Michelin-listed spots, the best khao soi I had was from a simple street food stall. It was the most authentic, best balanced, and simply the most delicious version I tasted in the city.

So good! Local street food at its best — flavorful, authentic, and full of charm. The Nam Ngeaw (ขนมจีนน้ำเงี้ยว) is probably the best we’ve had so far, and the Khao Soi was delicious (my boyfriend loved it!). We’ve been visiting Chiang Mai for a few years now, and this is our second year eating here — always consistently good and super affordable. So glad we found this spot!

Location Info

1, Tambon Phra Sing, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50200, Thailand+66 98 761 7344
Opening Hours
Monday16:00-22:00
Tuesday16:00-22:00
Wednesday16:00-22:00
Thursday16:00-22:00
Friday16:00-22:00
Saturday15:00-22:00
SundayClosed

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – February

Avoid: March – May (smoke & heat)

Rainy season

June – October

Avg. temperature

15°C – 36°C(59°F – 97°F)

Crowds

High

Peak: December – January & Songkran (April)

Getting there

Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.

Getting around

  • Red songthaews (shared pick-up trucks)
  • Grab (available in city centre)
  • Motorbike rental (฿150–250/day)
  • Tuk-tuks (negotiate price first)