ศีคราม Sikram
Tucked along Naresuan Soi 2 in the heart of Ayutthaya's historic district, this well-regarded Thai restaurant draws consistent praise from both local diners and international travellers for its welcoming atmosphere and carefully prepared food. The cosy, thoughtfully decorated interior creates a relaxed setting that suits a leisurely meal between sightseeing stops at the city's famous temples and ruins. The menu centres on classic Thai dishes executed with care. Standout options noted by visitors include the river prawns, pineapple fried rice, pad Thai, and pad krapao — with spice levels adjustable to preference. The kitchen also offers a solid range of vegan and vegetarian options, making it a practical choice for travellers with dietary requirements. Portions are considered generous, and dishes are well presented. Staff are consistently described as attentive, warm, and helpful, including with menu explanations for those unfamiliar with Thai cuisine. Sikram opens at 9:00 AM every day except Wednesday, closing at 8:00 PM, which makes it convenient for an early breakfast before a full day of exploring Ayutthaya's archaeological sites. The central location is accessible on foot or by tuk-tuk from the main historical attractions. Arriving slightly before or after the midday rush is advisable during peak tourist season, as the intimate size of the space means it can fill quickly. Check their Facebook page for any updates to hours or menu offerings before visiting.
Experience hints
Pair your visit. After ศีคราม Sikram, round out your day in Ayutthaya with contrasting stops nearby.
Visitor Reviews
Really cool little place, with cool decoration/design and very friendly service. We both had the Pad Thai, good portions and good flavors! I had the chicken version and my girlfriend had the river prawn version, but she wasn’t a fan of the river prawns unfortunately. My banana smoothie was really nice and the lychee soda too, but very sweet, maybe a bit too sweet. With the bill we got 2 home made cookies 😊
Really delicious food in a very nice and cozy setting. Pineapple fried rice was so tasty! And wow the river prawns 👏🏻 the staff was also very kind and welcoming, and they explained very well the sizing/pricing of the prawns.
Great athmosphere and food. Service was excellent with big smiles all around which was way better than the treatment we got from Sakunya Somtum just a few blocks away.
Location Info
10 27 Naresaun Soi2, Tambon Hua Ro, Amphoe Phra Nakhon Si Ayutthaya, Chang Wat Phra Nakhon Si Ayutthaya 13000, Thailand+66 99 595 6266www.facebook.com/profile.php?id=100063905385710Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Also Popular in Ayutthaya
Wat Yai Chai Mongkol Worawihan
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Wat Mahathat
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Wat Phanan Choeng Worawihan
Built by the river in 1324, this ornate temple complex features an enormous, gilded sitting Buddha.
Wat Chaiwatthanaram
Striking restored ruins of a 17th-century royal Buddhist temple in a picturesque, riverside setting.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: August – October (flooding risk)
Rainy season
June – October
Avg. temperature
22°C – 38°C(72°F – 100°F)
Crowds
Peak: November – February
Getting there
Train from Bangkok Hua Lamphong (~1.5 hrs, very cheap). Minivan from Bangkok's Mo Chit (~1.5 hrs). Day trip by car from Bangkok is easy.
Getting around
- •Bicycle rental (best way to see ruins)
- •Tuk-tuks (negotiate half-day rate)
- •Motorbike rental
- •Boat tours on the river