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Kaffa Bistro Ayutthaya
Restaurants & Food
Ayutthaya

Kaffa Bistro Ayutthaya

4.5(549 reviews)

Tucked along Naresuan Road in the heart of Ayutthaya's historic district, this bistro delivers a surprisingly complete Italian dining experience in an unexpected setting. Handmade pasta, wood-style pizzas like the highly regarded Porchetta Pizza, and an impressive selection of Belgian beers — including draught options such as Pauwel Kwak — make it a genuine standout among the city's dining options. The combination of quality imported ingredients and a kitchen that clearly takes its craft seriously has earned it a loyal following among both locals and visiting travellers. The atmosphere is warm and intimate, with a cosy interior that visitors consistently describe as welcoming. Live music from a solo performer adds character to evening visits, elevating what might otherwise be a casual meal into something more memorable. The owners are known for their attentive, personable service, often guiding first-time visitors through the menu with genuine enthusiasm. Good to know: Kaffa Bistro is open Monday through Thursday, 9:00 AM to 10:00 PM, making it well-suited for a relaxed dinner after a day of temple-hopping. The Thursday closing means those planning a long weekend in Ayutthaya should check the Facebook page for any updates on Friday to Sunday availability before visiting. The restaurant is a short distance from the main archaeological sites, making it a convenient end-of-day stop. Walk-ins are welcomed, though arriving early in the evening is advisable during peak tourist season to secure a table.

Experience hints

Visitor favorite

Visitor Reviews

This was perfect. My dad and I came here for dinner after seeing it recommended by other travellers. as soon as we stepped in the restaurant felt cosy and very welcoming. The owners were so lovely and introduced us to their cats after we showed our interest in their cats. 😁 The restaurant itself was decorated in very colourful items that gave it so much character and a standout place to go. The choice of the background music and the volume it was playing at was also perfect (table jazz, not too loud). My dad and I ordered stirfry garlic watercress with bacon, Fried tofu, and two portions of plain boiled rice. It was exactly what we wanted - fresh ingredients that didn’t rely on sugary sauces. We ate everything. For dessert, we got the Thai tea, ice cream and the green tea and Wasabi ice cream (both home-made) as we had never experienced these flavours before. My dad and I enjoyed both. The green tea and Wasabi flavour I’d only recommend if you enjoy Wasabi - it’s very unique. The two owners were so lovely , and the other staff were very welcoming and smiley. I cannot recommend this place enough!

First time here and i ordered every menu by the owner suggested. Porchetta Pizza , 8.5” is good for 2 people , Rich Flavors , The Pizza dough is perfect. Perfectly cheesy for cheese lover. Mushroom Truffle Soup , drip the bread in soup and then wait until it soft, very going well , the soup not to rich , many hint of mushroom flavor. Love it. Spaghetti sour cream with new orleans chicken , i never ate this menu before , and it make me excited. good flavor but the chicken is too dry and salty. Beef skewers, I loved this menu , in the skewers has many layers of lean and fat pieces. Drip in mustard is perfect. Platter of Ribs , 2 Way Smoke Rip first one is barbecued , second one is honey sesame oil’s, it’s good . Total of menu I’ve ordered of 6 menu 17xx THB Appreciate with service.

The service is top notch, the best of Thai hospitality. Very welcoming hole in the wall Italian restaurant wasn't expecting such friendly and professional service. Excellent live music by solo singer and guitarist (we visited on a rather wet Saturday). Large selection of beers and big menu. The owner gave us VIP treatment and we really enjoyed the craft beers, the house Merlot and selection of salads and pasta. Next time will definitely try the pizza. Great value for money my only very minor complaint would be the pasta could have been hotter. Cos it was raining so badly and we had walked from our hotel the staff very kindly offered umbrellas which was much welcomed. Will be back!

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – February

Avoid: August – October (flooding risk)

Rainy season

June – October

Avg. temperature

22°C – 38°C(72°F – 100°F)

Crowds

Moderate

Peak: November – February

Getting there

Train from Bangkok Hua Lamphong (~1.5 hrs, very cheap). Minivan from Bangkok's Mo Chit (~1.5 hrs). Day trip by car from Bangkok is easy.

Getting around

  • Bicycle rental (best way to see ruins)
  • Tuk-tuks (negotiate half-day rate)
  • Motorbike rental
  • Boat tours on the river