BaanThai Cookery School

Genuinely couldn’t recommend this experience more. We were picked up from our accommodation and taken first to the local market. The wonderful Boom walked us through all the staple ingredients in Thai dishes. She was so knowledgeable and we learnt so much. Then we were taken to the school and greeted with a drink and a snack before we began cooking. We were able to select which dishes we wanted to make. The chefs were all so friendly and made everything seem easy and achievable! It’s genuinely the first time I’ve really enjoyed cooking. I was particularly proud of myself for making spring rolls and curry paste from scratch! The Mango sticky rice was also a personal highlight for me. Everything was delicious. Crucially we were given a fantastic cook book at the end to take home all the knowledge and skills we picked up. This is an essential visit in Chiang Mai!

The whole experience was perfect — from picking up fresh ingredients at a local market, warming up with a welcome drink, and cooking a five-course authentic Thai meal, to learning about the culture and, of course, enjoying the dishes at the end. The teachers are considerate, patient, and speak English very well. At the conclusion of the session, you even receive a recipe book to take home. And did I mention that the facilities are spotless and beautifully maintained? Thank you, Boom and Tommy!

Great experience from the market to the table! Instructors are informative and friendly and really know how to use the right spices. The food was delicious and the cookbook that is included is a bonus. Anyone can walk out of this class and start cooking home made Thai food. Come hungry because it’s a lot of food.