Khum Hmon Somm
Tucked away in a quiet residential soi in the Hai Ya neighbourhood, this small family-run eatery is operated entirely by a warm older couple who cook and serve everything themselves. That personal, unhurried quality is central to the experience — guests often find themselves chatting with the owner while their food is prepared, in an atmosphere that feels genuinely local rather than tourist-facing. The setting is cosy, clean, and calm, a noticeable contrast to the busier dining options closer to central Chiang Mai. The kitchen focuses on northern Thai classics, with khao soi and pad see ew consistently drawing praise from visitors. Dishes are made with care and served at very affordable prices, with some items reportedly around 50 baht. The English-speaking owner makes ordering straightforward for international travellers, and the food is described by regulars as deeply flavourful and comforting rather than adapted for outside palates. Good to know: the restaurant operates seven days a week from 11:30 AM to 6:30 PM, so lunch or an early dinner works best. Because it is a small operation run by just two people, arriving during off-peak hours — avoiding the midday rush — is wise. The location in a residential alley means it requires a little navigation; checking the address on the Facebook page before travelling, particularly if using a ride-hailing app, will save time.
Experience hints
Pair your visit. After Khum Hmon Somm, round out your day in Chiang Mai with contrasting stops nearby.
Visitor Reviews
This place is a true hidden gem tucked away in the alleys. The food is absolutely delicious—full of flavor, comforting, and deeply local. The restaurant is run by a lovely older couple, just the two of them, and every meal is freshly made. Please be patient and kind when you visit. What makes this place even more special is that a portion of the money from every meal is donated to help feed local children. Kai, the owner, is an incredibly kind and generous man, and you can feel his heart in everything he does here. Everything is unbelievably affordable (we paid only 50 baht per meal), and this spot truly deserves all the support, respect, and love it can get.
We ordered the khao soi chicken, pad see ew chicken and Thai tea. We loved everything about this place. The khao sou was so flavorful and delicious. Just the right about of crunch, and the there was a bit more curry flavor which I always love. I think I could drink the broth everyday and still love it. The tai tea was great too. Perfect blend of ingredients. Prices are incredibly affordable too. Right when you walk in, you can tell the owner is a sweetheart. He is interacting with everyone and cares so much about everyone’s experience. We will be back again!
Opening hours: 11 AM - 7 PM Food was absolutely delicious at cheap prices (50Baht) Owner speaks english so it was really easy to communicate Store was cozy, clean and well lit My favourite was the pork noodle soup and beef kway teow!! Pad thai was nice too~ It was my first time trying Khao Soi, it’s a sweeter curry
Location Info
หายยา 8 Soi Ragang 1, Tambon Hai Ya, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50100, Thailand+66 93 791 6699www.facebook.com/khumhmonsommTips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)