Khum Hmon Somm
Tucked into a quiet residential soi in Chiang Mai's Hai Ya neighbourhood, this small family-run kitchen is operated entirely by an older couple who cook and serve everything themselves. That personal quality defines the experience — the setting is calm, cosy, and genuinely local, a noticeable contrast to the busier dining options closer to the city centre. The food stays rooted in northern Thai tradition, with dishes prepared with evident care and served at very affordable prices.
Khao soi and pad see ew are the standout dishes, consistently drawing praise from visitors for their depth of flavour and balance. Portions are generous relative to the price, with some dishes available for around 50 baht. The English-speaking owner makes ordering accessible for international travellers, and the atmosphere invites a slower pace — guests often find themselves in easy conversation while their food is prepared. The space is clean, well-lit, and free from the noise typical of more tourist-facing venues.
Taste more of Chiang Mai
Street-food tours, market visits, and Thai cooking classes near Khum Hmon Somm — a guided way to eat like a local.
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Experience hints
Pair your visit. After Khum Hmon Somm, round out your day in Chiang Mai with contrasting stops nearby.
Reviews from Google
This place is a true hidden gem tucked away in the alleys. The food is absolutely delicious—full of flavor, comforting, and deeply local. The restaurant is run by a lovely older couple, just the two of them, and every meal is freshly made. Please be patient and kind when you visit. What makes this place even more special is that a portion of the money from every meal is donated to help feed local children. Kai, the owner, is an incredibly kind and generous man, and you can feel his heart in everything he does here. Everything is unbelievably affordable (we paid only 50 baht per meal), and this spot truly deserves all the support, respect, and love it can get.
Opening hours: 11 AM - 7 PM Food was absolutely delicious at cheap prices (50Baht) Owner speaks english so it was really easy to communicate Store was cozy, clean and well lit My favourite was the pork noodle soup and beef kway teow!! Pad thai was nice too~ It was my first time trying Khao Soi, it’s a sweeter curry
This has been one of the most humbeling experiences I've had in Thailand. This lovely couple runs the restaurant on their own. Everything is so peacefull, quiet, and relaxing. The food is *incredible* and the prices are just great. Would definitely come back!
A sample of visitor reviews from Google. Read all 1,309 reviews on Google.
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Khum Hmon Somm: Frequently Asked Questions
Is Khum Hmon Somm worth visiting?
Khum Hmon Somm holds a 4.9★ rating from 1,309 Google reviews, placing it among the highest-rated restaurants & food in Chiang Mai.
What are the opening hours of Khum Hmon Somm?
Khum Hmon Somm is typically open 11:30-18:30 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.
When is the best time to visit Khum Hmon Somm?
The best months to visit Chiang Mai are November – February, with the most reliable weather. Crowds peak in December – January & Songkran (April) — going early in the day usually means fewer people. Months to think twice about: March – May (smoke & heat).
Where is Khum Hmon Somm located?
Khum Hmon Somm is at หายยา 8 Soi Ragang 1, Tambon Hai Ya, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50100, Thailand, in Chiang Mai. Getting around Chiang Mai: Red songthaews (shared pick-up trucks); Grab (available in city centre).
Location Info
หายยา 8 Soi Ragang 1, Tambon Hai Ya, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50100, Thailand+66 93 791 6699www.facebook.com/khumhmonsommVisitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)
Where to stay near Khum Hmon Somm
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Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Chiang Mai Breakfast World
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Where to stay near Khum Hmon Somm
Find hotels in Chiang Mai on the booking sites travellers trust most.
- Compare prices across sites
- Filter for free cancellation
- Secure checkout on the partner site
Compare rates on Booking.com
Largest selection
Compare rates on Expedia
Bundle & save
Compare rates on Hotels.com
Member prices
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)