Khum Hmon Somm
Tucked into a quiet residential soi in Chiang Mai's Hai Ya neighbourhood, this small family-run kitchen is operated entirely by an older couple who cook and serve everything themselves. That personal quality defines the experience — the setting is calm, cosy, and genuinely local, a noticeable contrast to the busier dining options closer to the city centre. The food stays rooted in northern Thai tradition, with dishes prepared with evident care and served at very affordable prices. Khao soi and pad see ew are the standout dishes, consistently drawing praise from visitors for their depth of flavour and balance. Portions are generous relative to the price, with some dishes available for around 50 baht. The English-speaking owner makes ordering accessible for international travellers, and the atmosphere invites a slower pace — guests often find themselves in easy conversation while their food is prepared. The space is clean, well-lit, and free from the noise typical of more tourist-facing venues. Good to know: the restaurant is open seven days a week from 11:30 AM to 6:30 PM, so visits work best as a lunch or early dinner. Because the kitchen is run by just two people, arriving outside the midday rush is advisable to avoid longer waits. The address sits down a residential alley and can be tricky to locate for first-time visitors — checking the Facebook page before travelling, particularly when using a ride-hailing app, will help with navigation.
Experience hints
Pair your visit. After Khum Hmon Somm, round out your day in Chiang Mai with contrasting stops nearby.
Visitor Reviews
This place is a true hidden gem tucked away in the alleys. The food is absolutely delicious—full of flavor, comforting, and deeply local. The restaurant is run by a lovely older couple, just the two of them, and every meal is freshly made. Please be patient and kind when you visit. What makes this place even more special is that a portion of the money from every meal is donated to help feed local children. Kai, the owner, is an incredibly kind and generous man, and you can feel his heart in everything he does here. Everything is unbelievably affordable (we paid only 50 baht per meal), and this spot truly deserves all the support, respect, and love it can get.
We ordered the khao soi chicken, pad see ew chicken and Thai tea. We loved everything about this place. The khao sou was so flavorful and delicious. Just the right about of crunch, and the there was a bit more curry flavor which I always love. I think I could drink the broth everyday and still love it. The tai tea was great too. Perfect blend of ingredients. Prices are incredibly affordable too. Right when you walk in, you can tell the owner is a sweetheart. He is interacting with everyone and cares so much about everyone’s experience. We will be back again!
Opening hours: 11 AM - 7 PM Food was absolutely delicious at cheap prices (50Baht) Owner speaks english so it was really easy to communicate Store was cozy, clean and well lit My favourite was the pork noodle soup and beef kway teow!! Pad thai was nice too~ It was my first time trying Khao Soi, it’s a sweeter curry
Location Info
หายยา 8 Soi Ragang 1, Tambon Hai Ya, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50100, Thailand+66 93 791 6699www.facebook.com/khumhmonsommVisitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)
Where to stay near Khum Hmon Somm
Find hotels in Chiang Mai on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)
Where to stay near Khum Hmon Somm
Find hotels in Chiang Mai on the booking sites travellers trust most.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.