Friend's Table (reservations required)
Tucked down a private drive amid trees on the outskirts of Chiang Mai, Friend's Table offers a fine dining experience centred around a multi-course tasting menu that draws on diverse flavours and culinary influences. The secluded setting creates an atmosphere that feels removed from the city, and the journey from the entrance alone sets the tone for the meal ahead.
Diners can expect thoughtful, course-by-course service with the chef personally explaining each dish. Standout ingredients have included aged meat and river prawns, with the kitchen's attention to texture and flavour combinations drawing consistent praise. Live music has been noted as part of the experience on some evenings, adding another layer to what is already an immersive dinner.
Taste more of Chiang Mai
Street-food tours, market visits, and Thai cooking classes near Friend's Table (reservations required) — a guided way to eat like a local.
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Experience hints
Pair your visit. After Friend's Table (reservations required), round out your day in Chiang Mai with contrasting stops nearby.
Reviews from Google
From the moment you turn down the private drive and enter the woods, the experience at Friends Table feels magical. What follows is an incredible journey of flavors and textures, paired with a live kitchen environment that’s both intimate and captivating. The service is impeccable—warm, attentive, and perfectly paced—and every course delivers bold, thoughtful flavors with stunning presentation. You can feel the care and creativity in each dish. If you’re into tasting menus and want to experience one of the very best culinary experiences in Chiang Mai, this is an absolute must. Would 100% recommend.
Exceptional experience. The food was phenomenal, with a great selection of different flavours and influences within each dish. All was delicious, but the River Prawn really stood out to me. The service was great and to see such talented chefs close-up in action was a treat. Could not recommend more! (Pre-booking a taxi to and from the venue via a ride hailing app is advisable)
My dining experience started slowly. 😐 The appetizers were not perfect, but the meal improved. The seafood and meat courses were truly outstanding! 🤩 They used aged meat for up to 75 days to enhance the umami. The dishes arrived quickly. 💨 Overall, a great meal for fine dining! ✨
A sample of visitor reviews from Google. Read all 299 reviews on Google.
Also Popular in Chiang Mai
Elephant Jungle Sanctuary Chiang Mai
No riding, no tricks: a day of feeding and mud with rescued elephants in the Mae Wang hills.
Doi Suthep Temple
Go at first light, before the tour vans arrive, and the golden chedi and the whole Chiang Mai valley are yours.
Tha Phae Gate
Free, open all hours, and best after dark when the brick gate is lit and the square fills up.
Chiang Mai Night Bazaar
Get there around 7pm, before the crowds land, and browse the whole stretch before you buy anything.
Friend's Table (reservations required): Frequently Asked Questions
Is Friend's Table (reservations required) worth visiting?
Friend's Table (reservations required) holds a 4.9★ rating from 299 Google reviews, placing it among the highest-rated restaurants & food in Chiang Mai.
What are the opening hours of Friend's Table (reservations required)?
Friend's Table (reservations required) is typically open 18:30-22:30 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.
When is the best time to visit Friend's Table (reservations required)?
The best months to visit Chiang Mai are November – February, with the most reliable weather. Crowds peak in December – January & Songkran (April) — going early in the day usually means fewer people. Months to think twice about: March – May (smoke & heat).
Where is Friend's Table (reservations required) located?
Friend's Table (reservations required) is at 125, Tambon Hang Dong, Chiang Mai, Chang Wat Chiang Mai 50230, Thailand, in Chiang Mai. Getting around Chiang Mai: Red songthaews (shared pick-up trucks); Grab (available in city centre).
Location Info
125, Tambon Hang Dong, Chiang Mai, Chang Wat Chiang Mai 50230, Thailand+66 90 321 3344instagram.com/friendstable.cnx?igshid=ZDdkNTZiNTM=Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)
Where to stay near Friend's Table (reservations required)
Find hotels in Chiang Mai on the booking sites travellers trust most.
- Compare prices across sites
- Filter for free cancellation
- Secure checkout on the partner site
Compare rates on Booking.com
Largest selection
Compare rates on Expedia
Bundle & save
Compare rates on Hotels.com
Member prices
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Similar Restaurants & Food Across Thailand
Kodtalay The Riverfront Seafood Buffet
Open-air seafood buffet on the Chao Phraya from 599 baht, and the river seats are worth asking for.
Central Pattaya
A big air-conditioned mall on Beach Road where the food court does the heavy lifting.
The Village Farm To Café
Looks like nothing from the highway, then opens up into green fields, high ceilings and properly fresh food.
Kodtalay Seafood Buffet Sukhumvit
Live river prawns from the tank, grilled at your table, and no clock ticking on how long you stay.
Where to stay near Friend's Table (reservations required)
Find hotels in Chiang Mai on the booking sites travellers trust most.
- Compare prices across sites
- Filter for free cancellation
- Secure checkout on the partner site
Compare rates on Booking.com
Largest selection
Compare rates on Expedia
Bundle & save
Compare rates on Hotels.com
Member prices
We may earn a commission from bookings made through these links — at no extra cost to you. Learn more.
Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – October
Avg. temperature
15°C – 36°C(59°F – 97°F)
Crowds
Peak: December – January & Songkran (April)
Getting there
Chiang Mai International Airport (CNX) has direct flights from Bangkok (1 hr), Singapore, and Kuala Lumpur. Overnight sleeper trains from Bangkok take ~12 hrs.
Getting around
- •Red songthaews (shared pick-up trucks)
- •Grab (available in city centre)
- •Motorbike rental (฿150–250/day)
- •Tuk-tuks (negotiate price first)