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Old Clock Tower
Temples & Culture
Chiang Rai

Old Clock Tower

4.3(555 reviews)

Standing in the heart of Chiang Rai's old town near Kad Luang Market, this older clock tower is a genuine piece of local history that remains functional today. While Chiang Rai's more famous golden clock tower draws the larger crowds, this one offers something arguably more rewarding: an authentic, unhurried corner of the city where everyday life plays out around a working landmark. The real draw here is what happens in the afternoon and evening, when the junction around the tower transforms into a bustling open-air market. Vendors set up stalls selling fresh produce, raw meats, ready-to-eat local dishes, drinks, and smoothies at very reasonable prices. It is the kind of market that serves locals as much as visitors, giving the area a genuinely lived-in atmosphere that is harder to find at more polished attractions. The surrounding streets, with their traditional shophouses, add further character to the experience. Good to know: Visitors should aim to arrive from late afternoon onwards to catch the market at its liveliest. This is primarily a street food and produce market rather than a cultural monument, so those expecting an elaborate heritage site may want to adjust expectations accordingly. It pairs well with a wider walking tour of central Chiang Rai, and the proximity to Kad Luang Market makes it easy to spend a full evening browsing and eating in the area.

Experience hints

Visitor Reviews

From later afternoon, The junction around the old Clock Tower becomes an open air food market where both fresh (raw) produce and ready to eat meals can be purchased at very reasonable prices. It seems to target Thai people, on their way home from work and who are after a quick an easy meal solution for the family dinner. From my experience, this is one of the best places in Thailand to try local, authentically produced food where it is possible to order by pointing at what you want (avoiding mispronunciations)

It’s not the tower that people come for, it’s the market. Starting in the afternoon, booths get set up with prepared local foods, raw veggies and meats, drinks and smoothies, and other local fare. I came back each day to get some food which was the best authentic northern Thai food I’ve had.

It is lots of things to buy, for eating and dressing. With reasonable prices. For examples: pineapple 20 baht, …

Tips for Visiting Temples & Culture

Dress Modestly

Cover shoulders and knees at all temples. Carry a light scarf or sarong — some temples lend wraps, but not all. Shoes come off before entering any building with a Buddha image.

Mind Your Feet

Never point your feet at a Buddha image or a monk — it's considered deeply disrespectful. When sitting inside a temple, tuck your feet behind you or to the side.

Ask Before Photographing

Exterior photos are almost always fine, but some interior halls prohibit photography. Look for signs, and never pose irreverently with Buddha images — it's a legal offense in Thailand.

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Visitor Information

Best time to visit

November – February

Avoid: March – May (smoke & heat)

Rainy season

June – September

Avg. temperature

14°C – 35°C(57°F – 95°F)

Crowds

Moderate

Peak: December – February

Getting there

Mae Fah Luang Airport (CEI) has direct flights from Bangkok (1.5 hrs). Bus from Chiang Mai takes ~3 hrs. Scenic Golden Triangle road trip from Chiang Mai.

Getting around

  • Grab (available in city centre)
  • Songthaews
  • Motorbike rental (฿200/day)
  • Car hire (for Golden Triangle & hill tribes)