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Penlaos Hua Hin
Restaurants & Food
Hua Hin

Penlaos Hua Hin

4.7(336 reviews)

Penlaos Hua Hin brings Lao-influenced Thai cooking to Phet Kasem Road, offering a distinct alternative to the standard resort-town dining options found throughout Hua Hin. The restaurant's name signals its culinary identity — "Penlaos" points to a Lao heritage that shapes the menu, giving diners a chance to explore the flavours and techniques that distinguish this regional tradition from mainstream Thai cooking. The consistently high visitor ratings across a substantial number of reviews suggest this is a place that earns its reputation through the food itself rather than atmosphere or location. The setting is casual and straightforward, positioned along one of Hua Hin's main thoroughfares, making it accessible whether guests are staying nearby or passing through. The kitchen operates with a focus on traditional recipes and genuine ingredients, appealing to both local residents and travellers looking for something more grounded than tourist-oriented dining establishments. Good to know: Penlaos is open every day of the week from 11:00am to 9:00pm, so it fits easily into most itineraries without requiring advance planning around rest days. For the most up-to-date information on daily specials or menu availability, the restaurant's Facebook page at facebook.com/penlaosthailand serves as the primary communication channel. Visiting during mid-afternoon on weekdays is likely to offer a quieter experience compared to weekend lunch and dinner peaks.

Experience hints

Visitor favorite

Pair your visit. After Penlaos Hua Hin, round out your day in Hua Hin with contrasting stops nearby.

Location Info

27, 1 Phet Kasem Rd, Tambon Hua Hin, Amphoe Hua Hin, Chang Wat Prachuap Khiri Khan 77110, Thailand+66 92 256 6222www.facebook.com/penlaosthailand
Opening Hours
Monday11:00-21:00
Tuesday11:00-21:00
Wednesday11:00-21:00
Thursday11:00-21:00
Friday11:00-21:00
Saturday11:00-21:00
Sunday11:00-21:00

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

March – August

Avoid: September – November (rainy season)

Rainy season

September – November

Avg. temperature

23°C – 33°C(73°F – 91°F)

Crowds

Moderate

Peak: Weekends year-round (Bangkok day-trippers)

Getting there

Minivan from Bangkok's Victory Monument (~3.5 hrs). Train from Hua Lamphong station (~4 hrs, scenic). Private car recommended.

Getting around

  • Songthaews (blue, along main roads)
  • Motorbike taxis
  • Bicycle rental
  • Grab available