FoodPark
Tucked inside the Central Plaza shopping mall in Chiang Rai, this food court offers an affordable and convenient dining option for travellers and locals alike. With most dishes priced between 30 and 70 THB, it is a practical choice for those watching their budget without wanting to compromise on variety or freshness. Meals are prepared to order directly by individual vendors, giving diners access to a broad selection of Thai food options under one roof. The food court is clean and well-organised, with seating arranged across a reasonably sized dining area. Visitors can expect a typical food court setup where a prepaid cash card, available from the cashier, is used to pay at the stalls. Rabbit cards are also accepted. Beyond Thai staples, the court includes additional options such as a sushi counter, adding some variety to the lineup of vendors. It is worth noting that seating can fill up quickly during lunchtime, so arriving slightly earlier or later than peak hours is advisable. The drink station has been noted to close its juice dispensers at certain times, so it is worth checking availability if beverages are a priority. Overall, FoodPark serves as a no-fuss, wallet-friendly meal stop that suits travellers exploring central Chiang Rai who want a quick, satisfying bite in an air-conditioned setting.
Experience hints
Pair your visit. After FoodPark, round out your day in Chiang Rai with contrasting stops nearby.
Visitor Reviews
If you are on a tight budget this is a great place to come. Meals are cooked by any of the vendors directly for you and the most expensive meal that I saw was 70baht. Most are between 30 to 60. Also a good shopping centre to get out of the heat
Great selection, great prices, clean.
[Update: July 5, 2025] I revisited the sushi restaurant I posted about last time. They served regular soy sauce. Just ask for "shoyu kemu" (soy sauce kemu) and they'll serve you regular soy sauce. (Addendum) This sushi restaurant in a food park... They lined the refrigerated sushi display case with ice, which really made it appealing! I could see inside the display case clearly, so I carefully considered what sushi to order and decided on tuna. It was moist, not dry, and not watery at all! Considering Chiang Rai, a landlocked prefecture, this tuna was a hit! The only disappointment was the sweet Kyushu soy sauce... The staff didn't seem to know what Kyushu soy sauce was, so I wish they'd serve regular soy sauce instead.
Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: March – May (smoke & heat)
Rainy season
June – September
Avg. temperature
14°C – 35°C(57°F – 95°F)
Crowds
Peak: December – February
Getting there
Mae Fah Luang Airport (CEI) has direct flights from Bangkok (1.5 hrs). Bus from Chiang Mai takes ~3 hrs. Scenic Golden Triangle road trip from Chiang Mai.
Getting around
- •Grab (available in city centre)
- •Songthaews
- •Motorbike rental (฿200/day)
- •Car hire (for Golden Triangle & hill tribes)