Thipsamai Padthai Pratoopee

This was my first time trying the best Pad Thai in their origin place and I can tell it was amazing experience. We came for dinner and there was a queue line, but they're moving fast. around 10 mins we got the table, from the entrance the greeter, and the staffs warmly welcomed us, suggesting the most famous items, etc. Not so long the food served, the portion was kinda small, but the taste was amazing. It was the best Pad Thai I've ever tasted, mixture of sweet and savory taste and a hint of shrimp in it. We were thinking to order more but we were on a tight budget during our trip, so badly :(. And, the Orange Juice was amazing as well, I like they keep the big pulp inside. It was so unfortunate that I didn't remember their names and their food items, but I'd really like to come back to Thailand to try their foods again someday.

I saw this Thai restaurant in Bangkok and ended up having one of the best Pad Thai meals I’ve ever had. I ordered the Pad Thai with jumbo shrimp, and it was wrapped inside an omelette, which made it even better. It came with lemon and a bean sprout salad on the side, and there were a few really good sauces on the table that you could add to your taste. The place was pretty busy, so I’d definitely recommend making a reservation if you can. I also really liked the open-concept kitchen — it was fun being able to see everything being cooked. Overall, I fully recommend eating here if you’re in Bangkok.

Finally tried Pad Thai at Thipsamai, one of Bangkok’s most famous spots. The noodles were perfectly cooked, not mushy, not dry, with a strong shrimp-oil aroma that hits immediately. The egg-wrapped Pad Thai feels richer and more indulgent compared to street versions. Flavor-wise, it leans slightly sweet, but still well balanced with lime and chili flakes. Yes, the queue is long and the price is higher than street Pad Thai, but I’d say it’s worth trying at least once for the experience.