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Panda Thai Food & Vegetarian
Restaurants & Food
Bangkok

Panda Thai Food & Vegetarian

4.9(1,515 reviews)

Tucked into Soi Samsen 2 in the historic Phra Nakhon district, this well-regarded restaurant draws a loyal following for its dual commitment to traditional Thai cooking and a genuinely extensive vegetarian menu. Rather than offering token meat-free alternatives, the kitchen treats both menus with equal care, making it a practical and appealing choice for groups with mixed dietary preferences. The setting is casual and relaxed, suited to everything from a quick lunch to an unhurried evening meal. Dishes span the range of Thai staples alongside plant-based versions that go well beyond simple substitutions, giving vegetarian and vegan diners real variety. The consistently strong reputation built across a large number of reviews points to reliable cooking and attentive service rather than a one-off experience. Good to know: The restaurant keeps uniform hours every day of the week, opening at 11:30 AM and closing at 11:30 PM, so there is no need to account for day-specific closures. The late finish is genuinely useful for travellers who spend afternoons exploring nearby old city landmarks such as Khao San Road or the Democracy Monument and want a flexible dinner option without rushing. No website is listed, so booking ahead by phone or simply arriving in person is the practical approach.

Experience hints

Visitor favorite

Pair your visit. After Panda Thai Food & Vegetarian, round out your day in Bangkok with contrasting stops nearby.

Location Info

196 Soi Samsen 2, Khwaeng Ban Phan Thom, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand+66 2 028 8347
Opening Hours
Monday11:30-23:30
Tuesday11:30-23:30
Wednesday11:30-23:30
Thursday11:30-23:30
Friday11:30-23:30
Saturday11:30-23:30
Sunday11:30-23:30

Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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Visitor Information

Best time to visit

November – February

Avoid: April – May (peak heat)

Rainy season

May – October

Avg. temperature

25°C – 34°C(77°F – 93°F)

Crowds

Very High

Peak: December & January

Getting there

Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.

Getting around

  • BTS Skytrain (most central areas)
  • MRT Metro (underground)
  • Airport Rail Link (ARL)
  • Chao Phraya Express Boat
  • Grab (ride-hailing app)
  • Metered taxis — always use the meter