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Bangkok

Mam Tom Yum Kung

4.3(1,201 reviews)$$$$

Tucked beside a parking building on Soi Kraisi in the Phra Nakhon district, this street food stall has earned a strong reputation for its tom yum kung — a hot and sour soup made with river prawns that visitors consistently describe as thick, creamy, and packed with umami depth. The stall gained wider attention after a recommendation from food travel personality Mark Wiens, drawing an international audience to what remains an authentically local, budget-friendly spot near the Khao San Road area.

Beyond the signature soup, the menu includes salt and garlic prawns, fried rice, and omelettes generous enough to challenge two diners. The tom yum stands out for an unconventional detail noted by visitors: prawn heads are added directly to the broth, contributing extra richness to the flavour. Seafood is frequently praised for its freshness and size relative to the price, and portions are considered good value across the board.

Taste more of Bangkok

Street-food tours, market visits, and Thai cooking classes near Mam Tom Yum Kung — a guided way to eat like a local.

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Experience hints

Budget-friendly

Pair your visit. After Mam Tom Yum Kung, round out your day in Bangkok with contrasting stops nearby.

Reviews from Google

Must go to place for good food. Take a grab here to avoid the hassle. Mark wiens recommended this place so I definitely have to give this place a try. Had the tomyumgoong.salt and garlic prawns. Fried rice. Basil white clams. Roasted pork kailan. Everything was good but if you really have to choose. Tomyumgoong and garlic prawns. Look at that prawn gooey goodness!!!!!! The place may not be fancy but it sure beats a lot of places where they claimed they have good food. Love this place.

Located in the Kao Shan area, this street food stall offers the best Tom Yam Soup till date. The soup is slightly thick, creamy, not too salty but packed with an umami punch. The secret lies with the shrimp head fat/brain soup base. Other dishes didnt disappoint either.

​I was incredibly disappointed with our meal here. While Thai food is usually simple and delicious, the shrimp salad was easily the worst meal I’ve had in Thailand. The shrimp were tough, scraggy, and completely tasteless. To make matters worse, the vegetables were unpleasantly chewy and almost inedible. My wife’s shrimp dish was just as poor. The only redeeming part of the meal was the plain boiled rice. A total waste of a meal and a missed opportunity.

A sample of visitor reviews from Google. Read all 1,201 reviews on Google.

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Mam Tom Yum Kung: Frequently Asked Questions

Is Mam Tom Yum Kung worth visiting?

Mam Tom Yum Kung holds a 4.3★ rating from 1,201 Google reviews — a strong rating for restaurants & food in Bangkok.

What are the opening hours of Mam Tom Yum Kung?

Mam Tom Yum Kung is typically open 08:00-20:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is Mam Tom Yum Kung?

Mam Tom Yum Kung is budget-friendly (฿) relative to other restaurants & food in Bangkok.

When is the best time to visit Mam Tom Yum Kung?

The best months to visit Bangkok are November – February, with the most reliable weather. Crowds peak in December & January — going early in the day usually means fewer people. Months to think twice about: April – May (peak heat).

Where is Mam Tom Yum Kung located?

Mam Tom Yum Kung is at หน้า อาคารจอดรถ Soi Kraisi, Khwaeng Talat Yot, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand, in Bangkok. Getting around Bangkok: BTS Skytrain (most central areas); MRT Metro (underground).

Visitor Information

Best time to visit

November – February

Avoid: April – May (peak heat)

Rainy season

May – October

Avg. temperature

25°C – 34°C(77°F – 93°F)

Crowds

Very High

Peak: December & January

Getting there

Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.

Getting around

  • BTS Skytrain (most central areas)
  • MRT Metro (underground)
  • Airport Rail Link (ARL)
  • Chao Phraya Express Boat
  • Grab (ride-hailing app)
  • Metered taxis — always use the meter

Where to stay near Mam Tom Yum Kung

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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