Maison Dunand
Tucked into a quiet soi off Sathon in Bangkok's Si Lom neighbourhood, Maison Dunand offers an upscale French dining experience that stands apart from the city's more casual eating scene. The restaurant draws a consistently appreciative crowd, reflected in its strong ratings across hundreds of reviews, suggesting a kitchen and front-of-house that reliably deliver on their promise of refined cuisine. Guests can expect an intimate, sophisticated atmosphere suited to special occasions, date nights, or business dinners where the setting matters as much as the food. As a dedicated dinner venue, the focus is firmly on the evening experience, with a menu rooted in French culinary tradition. The Sathon location places it within reach of central Bangkok, making it accessible from nearby hotels and business districts in the area. Good to know: Maison Dunand operates exclusively for dinner service from 6 PM to 11 PM, Tuesday through Saturday, and is closed on Sundays and Mondays. Given the limited operating hours and the popularity suggested by its review volume, advance reservations are strongly advisable, particularly for Fridays and Saturdays. Visitors are encouraged to check the restaurant's website at maisondunand.com ahead of their visit for current menu offerings, seasonal changes, or any private event closures that could affect availability.
Experience hints
Pair your visit. After Maison Dunand, round out your day in Bangkok with contrasting stops nearby.
Location Info
55 Sathon Soi 10, Si Lom, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand+66 65 639 0515maisondunand.com/Tips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: April – May (peak heat)
Rainy season
May – October
Avg. temperature
25°C – 34°C(77°F – 93°F)
Crowds
Peak: December & January
Getting there
Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.
Getting around
- •BTS Skytrain (most central areas)
- •MRT Metro (underground)
- •Airport Rail Link (ARL)
- •Chao Phraya Express Boat
- •Grab (ride-hailing app)
- •Metered taxis — always use the meter