Cheaper & Better Street Food
Tucked into a soi off the bustling Silom district in Bang Rak, this casual eatery has built a strong following for serving genuinely authentic Thai street food at prices that reflect its no-frills roots. The focus here is firmly on the food — fresh ingredients, classic preparations, and honest flavors that speak to Bangkok's long street food tradition rather than to tourist expectations. Diners can expect a straightforward, unfussy atmosphere where the cooking takes centre stage. The menu draws from Thai street food staples, making it a solid choice for first-time visitors wanting a genuine introduction to local cuisine, as well as a reliable return stop for those who know what they are looking for. The consistent quality across a high volume of visits, as reflected in its strong reputation among diners, suggests a kitchen that takes its output seriously despite the casual setting. Good to know: The venue opens daily at 12:00 and serves through until 23:00, giving considerable flexibility for lunch, a casual dinner, or a late-night meal. The Silom location is well connected by the BTS Skytrain, making it easy to reach from across Bangkok without relying on taxis or ride-hailing apps. Visiting during mid-afternoon or later in the evening tends to be quieter than peak meal times. Follow the Facebook page for any updates on the menu or seasonal changes.
Experience hints
Pair your visit. After Cheaper & Better Street Food, round out your day in Bangkok with contrasting stops nearby.
Location Info
57, 89 Soi Silom 20, Khwaeng Suriya Wong, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand+66 83 817 4446www.facebook.com/cheaperbetter.streetfood?mibextid=ZbWKwLTips for Visiting Restaurants & Food
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
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Location Info
Visitor Information
Best time to visit
November – February
Avoid: April – May (peak heat)
Rainy season
May – October
Avg. temperature
25°C – 34°C(77°F – 93°F)
Crowds
Peak: December & January
Getting there
Suvarnabhumi (BKK) and Don Mueang (DMK) airports serve Bangkok with direct flights from most major cities.
Getting around
- •BTS Skytrain (most central areas)
- •MRT Metro (underground)
- •Airport Rail Link (ARL)
- •Chao Phraya Express Boat
- •Grab (ride-hailing app)
- •Metered taxis — always use the meter