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Restaurants & Food
Ayutthaya

Kampun Gai Yang

4.7(1,651 reviews)$$$$

Order the grilled chicken, then keep going. The name points at gai yang and the kitchen does it properly, but the somtum pla ra, the larb and the fried rice with fermented fish are what people come back for. It's been on the Michelin selection list from 2022 through 2025, which in Ayutthaya terms means a busy dining room full of Thai families rather than anything hushed or polished.

The spicing is not softened for anyone. Reviewers who eat chilli regularly still flag it, so say something when you order if you'd rather not spend the meal in tears. There are dishes without pla ra and without chilli if you ask. The menu has photos, which takes the guesswork out. Prices sit in the mid range and portions are generous. One recurring gripe worth knowing: dishes can arrive badly out of sync, and a late larb means everything else has gone cold, so it's worth chasing anything that hasn't turned up.

Taste more of Ayutthaya

Street-food tours, market visits, and Thai cooking classes near Kampun Gai Yang — a guided way to eat like a local.

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Experience hints

Visitor favorite
Mid-range

Reviews from Google

Nice and delicious food. We were there on a weekday, and there were a lot of people. Food serving didn't take too long. Salmon spicy salad was good and fresh. Beef sirloin was a bit well cooked but not chewy. So far, everything was fine. It was worth for money, good price.

A must-visit somtum (papaya salad) Michelin selected 2022-2025 restaurant in Ayutthaya! My top favorite is the Somtum Pla Ra (fermented fish papaya salad), along with the fried rice with fermented fish and, of course, the restaurant’s signature grilled chicken—a dish you simply cannot miss. For international visitors, don’t worry—the menu comes with pictures, and if you don’t eat spicy food, you can always let the staff know. There are also plenty of options without fermented fish and without chili. And don’t forget to try their desserts—they’re just as delicious as the main dishes!

A must stop Michelin restaurant in Ayutthaya. Come 4 the extensive & spicy menu, but stay for the vibrant-large-happy atmosphere. Everything on the menu is delicious but my faves are the mango yum salad & the longan juice. Parking is in the back of the restaurant and is limited. Recommended to come early to avoid the crowd & the crazy Ayutthaya's downtown traffic.

A sample of visitor reviews from Google. Read all 1,651 reviews on Google.

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Kampun Gai Yang: Frequently Asked Questions

Is Kampun Gai Yang worth visiting?

Kampun Gai Yang holds a 4.7★ rating from 1,651 Google reviews, placing it among the highest-rated restaurants & food in Ayutthaya.

What are the opening hours of Kampun Gai Yang?

Kampun Gai Yang is typically open 10:00-21:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.

How expensive is Kampun Gai Yang?

Kampun Gai Yang is moderately priced (฿฿) relative to other restaurants & food in Ayutthaya.

When is the best time to visit Kampun Gai Yang?

The best months to visit Ayutthaya are November – February, with the most reliable weather. Crowds peak in November – February — going early in the day usually means fewer people. Months to think twice about: August – October (flooding risk).

Where is Kampun Gai Yang located?

Kampun Gai Yang is at 94/7 ม.6 Soi Bun Chop, Tambon Phai Ling, อยุธยา Chang Wat Phra Nakhon Si Ayutthaya 13000, Thailand, in Ayutthaya. Getting around Ayutthaya: Bicycle rental (best way to see ruins); Tuk-tuks (negotiate half-day rate).

Visitor Information

Best time to visit

November – February

Avoid: August – October (flooding risk)

Rainy season

June – October

Avg. temperature

22°C – 38°C(72°F – 100°F)

Crowds

Moderate

Peak: November – February

Getting there

Train from Bangkok Hua Lamphong (~1.5 hrs, very cheap). Minivan from Bangkok's Mo Chit (~1.5 hrs). A day trip by car from Bangkok is easy.

Getting around

  • Bicycle rental (best way to see ruins)
  • Tuk-tuks (negotiate half-day rate)
  • Motorbike rental
  • Boat tours on the river

Where to stay near Kampun Gai Yang

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Tips for Visiting Restaurants & Food

Learn the Spice Scale

Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.

Follow the Crowds

The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.

Ice Is Safe

Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.

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