Ayutthayarom Restaurant

Situated on the riverside in Tambon Ban Pom, this mid-range restaurant draws both locals and visiting travellers with its commitment to authentic Thai cooking and a setting that feels carefully considered in every detail. Wooden swings, wooden benches, and a courtyard contribute to an atmosphere that is at once elegant and approachable, with both indoor and outdoor seating available overlooking the water.

The kitchen is particularly noted for regional and traditional dishes that go beyond standard tourist menus. Standout plates include green curry, hor mok with fish, chicken laab, and the lod chong dessert — dishes that have earned genuine praise from Thai diners and well-travelled visitors alike. Those seeking rarer Thai preparations will find them here, and the quality is consistently described as high, reflecting a kitchen that takes authenticity seriously. The price point sits slightly above the local average, though reviewers note the setting and food quality justify the difference.

Open every day from 10:00 AM to 9:00 PM, the restaurant is well-positioned for travellers exploring Ayutthaya's nearby temples and historical sites, making it a practical choice for both lunch and dinner. Browsing the menu in advance via the restaurant's Instagram account is useful, particularly for those unfamiliar with some of the more traditional dishes on offer. Mid-afternoon visits tend to be quieter, which allows more time to appreciate the riverside atmosphere without the weekend crowds.