O Pochana
Acclaimed riverside restaurant in Ayutthaya's old market district, celebrated for fresh river prawns and local fish dishes.
Plan your visit
- Hours
- Daily 09:00–18:00
Learn the Spice Scale
Say 'mai pet' for no spice, 'pet nit noi' for a little spice, or 'pet mak' if you want it Thai-hot. Most cooks will default to a toned-down version for foreigners unless you specify otherwise.
Details
- Phone
- 081 946 7737
Full opening hours
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Taste more of Ayutthaya
Street-food tours, market visits and Thai cooking classes near O Pochana.
Why go, and how to do it well
Tucked into Ayutthaya's historic old market district along the riverbank in Tambon Sena, this long-established restaurant has gained significant recognition beyond its local roots, earning attention from the Michelin Guide and a notable appearance on the Iron Chef television program. That profile has turned what was once a neighborhood staple into a destination in its own right, drawing visitors from across Thailand and abroad.
The kitchen's reputation rests firmly on its river seafood. Fresh river prawns are the standout draw, particularly the roasted salt-crusted variety known as kung tod kluea, served with spicy dipping sauce. Local river fish dishes are equally well regarded. The setting within the old market area adds to the appeal, offering a riverside atmosphere that reflects the quieter, more residential side of Ayutthaya away from the main temple complexes.
Written by Mac Kiley · Updated Oct 2026
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Taste more of Ayutthaya
Street-food tours, market visits and Thai cooking classes near O Pochana.
Experience hints
Pair your visit. After O Pochana, round out your day in Ayutthaya with contrasting stops nearby.
Reviews from Google
Highly recommended if you are looking for fresh river prawns. Their prawns are fresh and cooked very well. They are served with spicy dipping sauce on the side. The price is a little high, but it’s worth the drive (assuming from Bangkok) and the pay. The place is not very big as they are local and has been serving the community for such a long time. It is in the middle of the local fresh market. The waitresses are so nice and friendly. They are also pet friendly.
Very fresh river prawns , Sweet Peas are prefect cooking and don’t miss to order roasted river prawns very very best temperature and the tail very softly sweetly . One of the best “Kung Tod Kluea” dish in Thailand. (Kung tod kluea mean fresh river prawns deep fried in sweet butter and salt)
Settled in the old town of Baan Pan, Ayuttaya, also a hometown of my father. O-Pochana, has been there since forever but it has gotten more famous when the owner went to Iron Chef competition and then listed in the Michelin Guide. If you want to try something new and avoid the crowd and main stream restaurant in Ayuttaya. This place is definitely and good alternative to it. Mostly local eats during weekdays but can also get quite busy in weekend. This small town has been suffered by foods every year, when walking around you would still find some water marks all over. Food - make sure you order the friend prawns and fried fish with soy sauce. Truly amazing!!
A sample of visitor reviews from Google. Read all 425 reviews on Google.
ก นาวิน ตลาดเก่าริมแม่น้ำ 164 ซอย 4 Tambon Sena, Amphoe Sena, Chang Wat Phra Nakhon Si Ayutthaya 13110, Thailand
Open in Google MapsTips for Visiting Restaurants & Food
Follow the Crowds
The busiest street stalls are almost always the best — high turnover means fresh ingredients and a recipe that locals vouch for. An empty restaurant at dinner time is a red flag.
Ice Is Safe
Factory-made tube or cylinder ice (used in virtually all restaurants and stalls) is made from purified water and is safe to consume. You don't need to skip the iced Thai tea.
Use Grab for Delivery
The Grab app works for food delivery across Thailand, letting you order from street stalls and restaurants alike. It's invaluable on rainy days or when you want to eat in your hotel.
O Pochana: Frequently Asked Questions
Is O Pochana worth visiting?
O Pochana holds a 4.5★ rating from 425 Google reviews, placing it among the highest-rated restaurants & food in Ayutthaya.
What are the opening hours of O Pochana?
O Pochana is typically open 09:00–18:00 — see the full day-by-day schedule in the location info on this page. Hours can change on Thai public holidays, so check ahead for holiday visits.
When is the best time to visit O Pochana?
The best months to visit Ayutthaya are November – February, with the most reliable weather. Crowds peak in November – February — going early in the day usually means fewer people. Months to think twice about: August – October (flooding risk).
Where is O Pochana located?
O Pochana is at ก นาวิน ตลาดเก่าริมแม่น้ำ 164 ซอย 4 Tambon Sena, Amphoe Sena, Chang Wat Phra Nakhon Si Ayutthaya 13110, Thailand, in Ayutthaya. Getting around Ayutthaya: Bicycle rental (best way to see ruins); Tuk-tuks (negotiate half-day rate).
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